Meatballs
Meatballs contains 281 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 281 kcal.
Roughly 69% of its calories come from fat, with 19% from protein and 12% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 220 kcal per 100 g across 113 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 281 kcal | |
| Total fat L | 21.5 g | 28% |
| Saturated fat L | 8.7 g | 43% |
| Sodium L | 560 mg | 24% |
| Total carbohydrates L | 8.6 g | 3% |
| Dietary fiber L | 0.6 g | 2% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0.72 g | 1% |
| Protein L | 13.5 g | 27% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 12%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13.5 gbelow the median for meat (median 14 g)
- Fiber0.6 gbelow the median for meat (median 1.1 g)
- Sugars0.5 gin the lowest quarter of meat (median 1 g)
- Fat21.5 gin the top quarter of meat (median 14.4 g)
- Saturated fat8.7 gin the top quarter of meat (median 5.2 g)
- Sodium560 mgbelow the median for meat (median 590 mg)
- Protein per 100 kcal4.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dulano
- Barcode
- 20813802
- Quantity
- 500 g
- Label serving
- 1 serving (100 g)
- Category
- Meat balls
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ingredients 80% Minced Pork, Breadcrumbs (Wheat Flour, Water, Salt, Yeast), Water, Onion, Salt, Spices (contain Mustard), Sunflower S Oil, Dextrose, Wheat Starch, Mustard p (Water, Mustard Seeds, Spirit Vinegar, Salt, Sugar, Spices), Egg.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tapas Chorizo Bernadet | 284 | 8.9 g | 27.1 g | 15 g |
| Frikadellen Klassik Tillman's | 278 | 13.3 g | 6.5 g | 22 g |
| Beef meatballs Birchwood | 287 | 21.4 g | 2.1 g | 21.3 g |
| Frikadellen-Bällchen Hofmaier | 287 | 14 g | 8 g | 22 g |
| Polpettine Delizia Ambrosini | 275 | 13 g | 13 g | 19 g |
| Frikadellen mini Gut Bartenhof | 274 | 13.5 g | 6.5 g | 21.5 g |
| Partybällchen mit Honig-Senf Füllung McEnnedy | 288 | 13 g | 11.5 g | 21 g |
| Köttbullar Dafgårds | 274 | 13 g | 7.5 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Meatballs?
100 g of Meatballs has 281 kcal. Serving, 1 serving, 100 g (100 g): about 281 kcal.
Is Meatballs high in protein?
Meatballs contains 13.5 g of protein per 100 g (27% of the 50 g Daily Value), or 13.5 g in serving, 1 serving, 100 g (100 g). About 19% of its calories come from protein. Compared with other meat, that is below the median (median 14 g).
How many carbs are in Meatballs?
Meatballs has 8.6 g of total carbohydrates per 100 g, including 0.6 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Meatballs?
Meatballs contains 21.5 g of fat per 100 g, of which 8.7 g is saturated (43% of the Daily Value).
How much sodium is in Meatballs?
100 g contains 560 mg of sodium, 24% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20813802. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.