Meatball Pasta
Packaged product Grains and Pasta FRESH CUISINE
Meatball Pasta contains 114 kcal per 100 g. A serving, 1 pack, 365 g (365 g) provides about 418 kcal.
Roughly 43% of its calories come from carbohydrates, with 31% from protein and 26% from fat (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 187 kcal per 100 g across 1,520 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 114 kcal | |
| Total fat L | 3.2 g | 4% |
| Saturated fat L | 0.77 g | 4% |
| Sodium L | 175 mg | 8% |
| Total carbohydrates L | 12.1 g | 4% |
| Dietary fiber L | 1.9 g | 7% |
| Total sugars L | 2.7 g | |
| Added sugars L | 0.2 g | 0.4% |
| Protein L | 8.8 g | 18% |
| Choline L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31%
- Carbohydrates 43%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.8 gabove the median for grains and pasta (median 7.4 g)
- Fiber1.9 gabove the median for grains and pasta (median 1.8 g)
- Sugars2.7 gbelow the median for grains and pasta (median 2.8 g)
- Fat3.2 gbelow the median for grains and pasta (median 5.1 g)
- Saturated fat0.77 gbelow the median for grains and pasta (median 1.7 g)
- Sodium175 mgin the lowest quarter of grains and pasta (median 400 mg)
- Protein per 100 kcal7.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- FRESH CUISINE
- Barcode
- 4061463069092
- Label serving
- 1 pack (365 g)
- Category
- Pasta dishes
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cooked Wholewheat Fusilli Pasta (Water, Durum Wholewheat Semolina), PORK AND BEEF MEATBALLS (27%) (PORK (51%), BEEF (24%), Rusk (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Onion, Wheat Protein, Water, Parsley, Salt, Garlic, Potato Starch, Yeast Extract, Dried Oregano, Ground Black Pepper, Ground Nutmeg], TOMATOES (16%), Water, SPINACH (6%), Onion, Crushed Tomatoes, Tomato Purée, Garlic Purée, Rapeseed Oil, Comfiour, Sugar, Sun Dried Tomato Purée [Rehydrated Sun Dried Tomato, Sunflower Oil, White Wine Vinegar, Salt, Sugar, Basil Extract, Garlic Extract, Dried Rosemary, Black Pepper], Red Wine Vinegar, Basil, Salt, Ground Black Pepper, Crushed Red Chillies. ALLERGY ADVICE:
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OnionSaltGarlicYeastTomatoRapeseed (canola) oilSugarVinegar
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|---|---|---|---|---|
| Nudeln in käse sahne sauce ja! | 114 | 3.5 g | 15.1 g | 4.4 g |
| Tuscan Ragù Pappardelle Rana | 114 | 8.8 g | 14 g | 2.2 g |
| Fleischbällchen Chef Select | 114 | 5.9 g | 14.3 g | 3.3 g |
| Pulpeciki Body chief | 114 | 8.2 g | 9.3 g | 4.6 g |
| Asda Plant Based Meat Free Spaghetti Bolognese Asda | 114 | 5 g | 15 g | 3.3 g |
| Fusilli sauce épinard courgette coco Bjorg | 114 | 2.4 g | 17 g | 3.9 g |
| Trofie au pesto L'Esprit Frais | 114 | 4.7 g | 5 g | 8.2 g |
| Les ravioli au confit de canard sauce bolognaise Comtesse Du Barry | 114 | 5.1 g | 12 g | 4.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4061463069092. License: ODbL 1.0 (Open Food Facts). Source record dated July 18, 2026. Imported November 12, 2026.
Last updated: . Source description: "MEATBALL PASTA". Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.