Meat Free Sausages
Packaged product Meat Richmond
Meat Free Sausages contains 145 kcal per 100 g. A serving, 1 portion, 76 g (76 g) provides about 110 kcal.
Roughly 40% of its calories come from carbohydrates, with 37% from fat and 23% from protein (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 212 kcal per 100 g across 472 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 145 kcal | |
| Total fat L | 5.7 g | 7% |
| Saturated fat L | 4.6 g | 23% |
| Sodium L | 660 mg | 29% |
| Total carbohydrates L | 14.1 g | 5% |
| Dietary fiber L | 3.3 g | 12% |
| Total sugars L | 0.53 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 40%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gin the lowest quarter of meat (median 14 g)
- Fiber3.3 gbelow the median for meat (median 3.8 g)
- Sugars0.53 gin the lowest quarter of meat (median 1.2 g)
- Fat5.7 gin the lowest quarter of meat (median 13 g)
- Saturated fat4.6 gin the top quarter of meat (median 1.6 g)
- Sodium660 mgabove the median for meat (median 624 mg)
- Protein per 100 kcal5.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Richmond
- Barcode
- 5000342001630
- Quantity
- 456 g
- Label serving
- 1 portion (76 g)
- Category
- Vegetarian sausages
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Rehydrated Textured SOYA Protein (Defatted SOYA Flour, Water)(14%), Rusk (Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin)), Coconut Oil, SOYA Protein Concentrate, WHEAT Starch, Gelling Agent: Sodium Alginate; Flavourings, Rehydrated Textured WHEAT Protein (WHEAT Gluten, Firming Agent: Calcium Sulphate)(4%), Stabiliser: Methyl Cellulose; Salt, Potato Fibre, Yeast Extract, Colouring Foods: Beetroot, Safflower; Herbs, Spices, Black Pepper Extract, Capsicum Extract, Coriander Extract, Ginger Extract, Mace Extract, Nutmeg Extract
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Coconut oilSaltYeastWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Plant based 6 meat-free sausages Asda | 145 | 5.6 g | 4.5 g | 9.9 g |
| Chorizo Style Shroomdogs Sainsbury's PLANT PIONEERS | 145 | 6 g | 16 g | 6.6 g |
| Heck vegan breakfast heck | 146 | 6 g | 8 g | 8 g |
| Meat-Free Sage & Onion Sausages RICHMOND | 143 | 7.5 g | 14.5 g | 5.4 g |
| Veg Knack kokiriki | 143 | 4.9 g | 4 g | 11 g |
| Red onion and rosemary sausages mccartney's | 143 | 18 g | 6.9 g | 3.4 g |
| Might non-meaty sausages Goodlife | 147 | 11.7 g | 13.6 g | 4 g |
| Bio Vegane Schinken Wurst Paprika Berief | 147 | 6.7 g | 1.7 g | 11.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5000342001630. License: ODbL 1.0 (Open Food Facts). Source record dated October 31, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.