Meat-Free Hoisin & Rice
Packaged product Meals and Dishes Wicked Kitchen
Meat-Free Hoisin & Rice contains 161 kcal per 100 g. A serving, 1 pack, 354 g (354 g) provides about 570 kcal.
Roughly 64% of its calories come from carbohydrates, with 20% from fat and 16% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 124 kcal per 100 g across 670 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 161 kcal | |
| Total fat L | 3.5 g | 4% |
| Saturated fat L | 0.4 g | 2% |
| Sodium L | 240 mg | 10% |
| Total carbohydrates L | 25.4 g | 9% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 6 g | |
| Added sugars L | 5.2 g | 10% |
| Protein L | 6.2 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 64%
- Fat 20%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.2 gabove the median for meals and dishes (median 4.4 g)
- Fiber1.6 gin the lowest quarter of meals and dishes (median 2.9 g)
- Sugars6 gin the top quarter of meals and dishes (median 2.3 g)
- Fat3.5 gbelow the median for meals and dishes (median 4.2 g)
- Saturated fat0.4 gbelow the median for meals and dishes (median 0.6 g)
- Sodium240 mgbelow the median for meals and dishes (median 320 mg)
- Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Wicked Kitchen
- Barcode
- 5056684900131
- Label serving
- 1 pack (354 g)
- Category
- Plant-based meals
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cooked Fried Rice [Water, Long Grain Rice, Red Pepper, Carrot, Peas, Rapeseed Oil, Ginger Purée, Garlic Purée, Sugar, Malt Vinegar (Barley), Sea Salt, Molasses, Soya Bean, Wheat, Cornflour, Yeast Extract Powder, Wheat Flour, Invert Sugar Syrup, Onion, Salt, Flavourings, Chilli Powder, Paprika, Clove Powder, Garlic Powder], Water, Cabbage (6%), Mangetout, Sugar, Textured Wheat and Pea Protein (1.5%) [Textured Wheat Protein, Pea Protein], Wheat Gluten, Potato Protein, Soya Bean, Glucose Syrup, Pea Protein, Sunflower Oil, Coriander, Pea Starch, Salt, Flavourings, Cornflour, Dextrose, Malted Barley Extract, Preservative (Acetic Acid), Caramelised Sugar Syrup, Ground Star Anise, Cinnamon Powder, Fennel Powder, Ground Black Pepper, Clove Powder, Wheat Flour, Ginger Powder, Ground Aniseed. Wheat Flour contains: Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin. Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RiceSugarGlucose syrupSunflower oilSaltCinnamonWheat flour
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5056684900131. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.