Meat Feast Pasta
Packaged product Meals and Dishes THE GYM KITCHEN
Meat Feast Pasta contains 111 kcal per 100 g. A serving, 1 pack, 400 g (400 g) provides about 445 kcal.
Roughly 47% of its calories come from carbohydrates, with 30% from protein and 23% from fat (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 130 kcal per 100 g across 1,531 products.
100 g provides 13% of the Daily Value for zinc and 12% of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 111 kcal | |
| Total fat L | 3.1 g | 4% |
| Saturated fat L | 1.3 g | 7% |
| Cholesterol L | 12.6 mg | 4% |
| Sodium L | 0.44 mg | 0% |
| Total carbohydrates L | 14.2 g | 5% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 2.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9 g | 18% |
| Vitamin A L | 0.75 µg | 0.1% |
| Vitamin C L | 8.3 mg | 9% |
| Vitamin D L | 0.05 µg | 0.3% |
| Vitamin E L | 0.43 mg | 3% |
| Thiamin (B1) L | 0.043 mg | 4% |
| Riboflavin (B2) L | 0.038 mg | 3% |
| Vitamin B6 L | 0.098 mg | 6% |
| Vitamin B12 L | 0.28 µg | 12% |
| Calcium L | 9 mg | 0.7% |
| Iron L | 0.83 mg | 5% |
| Magnesium L | 9.5 mg | 2% |
| Potassium L | 192 mg | 4% |
| Zinc L | 1.4 mg | 13% |
| Copper L | 0.033 mg | 4% |
| Manganese L | 0.05 mg | 2% |
| Selenium L | 4.5 µg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30%
- Carbohydrates 47%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9 gin the top quarter of meals and dishes (median 6.4 g)
- Sugars2.3 gabove the median for meals and dishes (median 1.8 g)
- Fat3.1 gin the lowest quarter of meals and dishes (median 4.9 g)
- Saturated fat1.3 gbelow the median for meals and dishes (median 1.6 g)
- Sodium0.44 mgin the lowest quarter of meals and dishes (median 284 mg)
- Protein per 100 kcal8.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- THE GYM KITCHEN
- Barcode
- 5060963011807
- Quantity
- 400 g
- Label serving
- 1 pack (400 g)
- Category
- Microwave meals
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomatoes, Water, Minced Beef, Onion, Sliced Pepperoni, Beef, Pork, Beef Fat, Spice Blend, Spices, Salt, Rapeseed Oil, Colour, Paprika Extract, Aniseed Extract, Garlic Extract, Salt, Colour, Beetroot Red, Dextrose, Flavouring, Preservative, Sodium Nitrite, Beef Stock, Water, Beef Fat, Beef Extract, Yeast Extract, Sugar, Salt, Caramelised Sugar, Mushroom Extract, Red Wine Extract, Cornflour, Flavouring, Black Pepper, Basil, Wheat Flour, Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Salt, Smoked Paprika, Colour, Paprika Extract, Oregano, Black Pepper, Caramelised Sugar Syrup, Garlic Powder, Onion Powder, Wheat Gluten, Cooked Penne Pasta, Durum Wheat Semolina, Water, Vegetable Mix, Red Peppers, Green Peppers, Cooked Chicken, Chicken, Cornstarch, Reduced Fat Cheese, Milk
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoOnionSaltRapeseed (canola) oilGarlicYeastSugar
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5060963011807. License: ODbL 1.0 (Open Food Facts). Source record dated October 27, 2026. Imported November 8, 2026.
Last updated: . Source description: "MEAT FEAST PASTA". Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.