Mayo Coba Beans

Packaged product Vegetables La Preferida

Mayo Coba Beans contains 340 kcal per 100 g. A serving, 0.5 cup, 130 g (130 g) provides about 442 kcal.

Roughly 77% of its calories come from carbohydrates, with 16% from protein and 8% from fat (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 244 kcal per 100 g across 653 products.

100 g provides 23% of the Daily Value for calcium and 20% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

340kcal per 100 g
14 gprotein
68 gcarbohydrates
3 gfat
442kcal in serving, 0.5 cup, 130 g (130 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 340 kcal
Total fat L 3 g 4%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 40 mg 2%
Total carbohydrates L 68 g 25%
Dietary fiber L 16 g 57%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 14 g 28%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 300 mg23%
Iron L 3.6 mg20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 77%Fat: 8%340kcal / 100 g
  • Protein 16%
  • Carbohydrates 77%
  • Fat 8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium23%Iron20%Vitamin A0%Vitamin C0%

Nutritional insights

  • Protein14 gabove the median for vegetables (median 10 g)
  • Fiber16 gabove the median for vegetables (median 10 g)
  • Sugars0 gin the lowest quarter of vegetables (median 2.9 g)
  • Fat3 gin the top quarter of vegetables (median 0.6 g)
  • Sodium40 mgabove the median for vegetables (median 24 mg)
  • Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 340 kcal340 kcal
Protein 14 g14 g
Carbohydrates 68 g68 g
Fat 3 g3 g
Fiber 16 g16 g
Sugars 0 g0 g
Sodium 40 mg40 mg

Product details

Brand
La Preferida
Barcode
0071524012657
Label serving
0.5 cup (130 g)
Category
Mixed vegetables
Nutri-Score
A as computed by Open Food Facts

Ingredients

Mayo coba beans.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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La cena, chicharos partidos La Cena 340 24 g 60 g 0 g
Whole Green Lentils Trader Joe's 340 24 g 60 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mayo Coba Beans?

100 g of Mayo Coba Beans has 340 kcal. Serving, 0.5 cup, 130 g (130 g): about 442 kcal.

Is Mayo Coba Beans high in protein?

Mayo Coba Beans contains 14 g of protein per 100 g (28% of the 50 g Daily Value), or 18.2 g in serving, 0.5 cup, 130 g (130 g). About 16% of its calories come from protein. Compared with other vegetables, that is above the median (median 10 g).

How many carbs are in Mayo Coba Beans?

Mayo Coba Beans has 68 g of total carbohydrates per 100 g, including 16 g of fiber and 0 g of sugars.

How much fat is in Mayo Coba Beans?

Mayo Coba Beans contains 3 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Mayo Coba Beans contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (23% DV) and iron (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mayo Coba Beans?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 5, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2018039. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0071524012657. License: ODbL 1.0 (Open Food Facts). Source record dated August 5, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.