Mascarpone Cheese
Packaged product Dairy and Eggs Di Stefano Cheese Co.
Mascarpone Cheese contains 429 kcal per 100 g. A serving, 14 g, 1 tbsp (14 g) provides about 60 kcal.
Roughly 93% of its calories come from fat, with 7% from protein and 0% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (392 kcal per 100 g).
100 g provides 48% of the Daily Value for Vitamin A and 11% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 429 kcal | |
| Total fat L | 42.9 g | 55% |
| Saturated fat L | 25 g | 125% |
| Trans fat L | 0 g | |
| Cholesterol L | 143 mg | 48% |
| Sodium L | 36.6 mg | 2% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 7.1 g | 14% |
| Vitamin A L | 429 µg | 48% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 143 mg | 11% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Fat 93%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.1 gin the top quarter of dairy and eggs (median 4.5 g)
- Sugars0 gin the lowest quarter of dairy and eggs (median 3 g)
- Fat42.9 gin the top quarter of dairy and eggs (median 40 g)
- Saturated fat25 gin the lowest quarter of dairy and eggs (median 27.6 g)
- Sodium36.6 mgbelow the median for dairy and eggs (median 40 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Di Stefano Cheese Co.
- Barcode
- 0850066002230
- Label serving
- 14 g (1 Tbsp)
- Category
- Mascarpone
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pasteurized cream and citric acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Cream
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mascarpone Fresh and Creamy Italian Style Sweet Cheese Trader Joe's | 429 | 7.1 g | 0 g | 42.9 g |
| Naturaplan Mascarpone BIO Naturaplan | 433 | 3.5 g | 3.5 g | 45 g |
| Mascarpone coop naturaplan bio | 433 | 3.5 g | 3.5 g | 45 g |
| Mascarpone Galbani | 433 | 6.7 g | 3.3 g | 46.7 g |
| Mascarpone Migros | 436 | 3.7 g | 3.9 g | 45 g |
| Mascarpone Aus der Region Für die Region | 436 | 3.7 g | 3.9 g | 45 g |
| Mascarpone Qualité & Prix | 421 | 3.5 g | 5 g | 43 g |
| Mascarpone Coles | 421 | 1.9 g | 3.6 g | 45 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0850066002230. License: ODbL 1.0 (Open Food Facts). Source record dated February 16, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.