How many calories are in Marinated tomatoes with garlic and oregano?

100 g of Marinated tomatoes with garlic and oregano has 90 kcal. Serving, 1/4 pot, 32 g (32 g): about 29 kcal.

How much protein is in Marinated tomatoes with garlic and oregano?

Marinated tomatoes with garlic and oregano contains 2.8 g of protein per 100 g (6% of the 50 g Daily Value), or 0.9 g in serving, 1/4 pot, 32 g (32 g). About 13% of its calories come from protein. Compared with other vegetables, that is above the median (median 2.6 g).

How many carbs are in Marinated tomatoes with garlic and oregano?

Marinated tomatoes with garlic and oregano has 7.8 g of total carbohydrates per 100 g, including 2.7 g of fiber and 7.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Marinated tomatoes with garlic and oregano?

Marinated tomatoes with garlic and oregano contains 4.7 g of fat per 100 g, of which 0.6 g is saturated (3% of the Daily Value).

What vitamins and minerals does Marinated tomatoes with garlic and oregano contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (18% DV) and Vitamin E (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Marinated tomatoes with garlic and oregano?

100 g contains 16 mg of sodium, 0.7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Marinated tomatoes with garlic and oregano

Packaged product Vegetables Aldi

Marinated tomatoes with garlic and oregano contains 90 kcal per 100 g. A serving, 1/4 pot, 32 g (32 g) provides about 29 kcal.

Roughly 50% of its calories come from fat, with 37% from carbohydrates and 13% from protein (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.

100 g provides 18% of the Daily Value for Vitamin C and 13% of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

90kcal per 100 g

2.8 gprotein

7.8 gcarbohydrates

4.7 gfat

29kcal in serving, 1/4 pot, 32 g (32 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	90 kcal
Total fat L	4.7 g	6%
Saturated fat L	0.6 g	3%
Cholesterol L	0 mg	0%
Sodium L	16 mg	0.7%
Total carbohydrates L	7.8 g	3%
Dietary fiber L	2.7 g	10%
Total sugars L	7.5 g
Added sugars L	0 g	0%
Protein L	2.8 g	6%
Vitamin A L	0.018 µg	0%
Vitamin C L	16.1 mg	18%
Vitamin D L	0.005 µg	0%
Vitamin E L	1.9 mg	13%
Thiamin (B1) L	0.041 mg	3%
Riboflavin (B2) L	0.029 mg	2%
Niacin (B3) L	0.65 mg	4%
Pantothenic acid (B5) L	0.2 mg	4%
Vitamin B6 L	0.11 mg	6%
Folate (B9) L	25.9 µg	6%
Vitamin B12 L	0 µg	0%
Calcium L	38.8 mg	3%
Iron L	0.84 mg	5%
Magnesium L	14.2 mg	3%
Phosphorus L	28.2 mg	2%
Potassium L	256 mg	5%
Zinc L	0.15 mg	1%
Copper L	0.041 mg	5%
Manganese L	0.18 mg	8%
Selenium L	4.6 µg	8%
Iodine L	0.82 µg	0.5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 13%
Carbohydrates 37%
Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein2.8 gabove the median for vegetables (median 2.6 g)
Fiber2.7 gabove the median for vegetables (median 2 g)
Sugars7.5 gin the top quarter of vegetables (median 2.1 g)
Fat4.7 gbelow the median for vegetables (median 5.7 g)
Saturated fat0.6 gbelow the median for vegetables (median 1.2 g)
Sodium16 mgin the lowest quarter of vegetables (median 339 mg)
Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels
Water81.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.045 g

Carotenoids (1)

Beta-carotene L	481 µg

Other components (2)

Water L	81.4 g
Alcohol L	0 g

Product details

Brand: Aldi
Barcode: 4088600090528
Quantity: 150 g
Label serving: 1/4 pot (32 g)
Category: Vegetables
Packaging: en:pet-pot

Ingredients

semi dried tomatoes (83%) ( tomato, salt), sunflower oil, garlic purée (1,5%), parsley, oregano

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomato Sunflower oil Garlic Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 4088600090528. License: ODbL 1.0 (Open Food Facts). Source record dated August 1, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.