Marinated Chilli and Lime Jackfruit
Packaged product Fruits Bean Supreme
Marinated Chilli and Lime Jackfruit contains 96 kcal per 100 g. A serving, 125 g (125 g) provides about 120 kcal.
Roughly 54% of its calories come from fat, with 38% from carbohydrates and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in fruits on FoodFactly, where the median is 49 kcal per 100 g across 14 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 95.6 kcal | |
| Total fat L | 5 g | 6% |
| Saturated fat L | 0.48 g | 2% |
| Sodium L | 144 mg | 6% |
| Total carbohydrates L | 7.8 g | 3% |
| Dietary fiber L | 6.2 g | 22% |
| Total sugars L | 7.8 g | |
| Protein L | 1.8 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 38%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.8 gabove the median for fruits (median 1.5 g)
- Fiber6.2 gin the top quarter of fruits (median 4.7 g)
- Sugars7.8 gin the top quarter of fruits (median 1.2 g)
- Fat5 gin the top quarter of fruits (median 0.95 g)
- Saturated fat0.48 gin the top quarter of fruits (median 0.1 g)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bean Supreme
- Barcode
- 9415837005301
- Label serving
- 125 g
- Category
- Jackfruit
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
jackfruit (52%), water, onion, coconut sugar, sunflower oil, red thai chilli pepper (3%), lime juice (3%), garlic, herbs and spices, vinegar, salt, chilli.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| BBQ Jackfruit The Jackfruit Company | 100 | 1.8 g | 16.4 g | 3.2 g |
| Fruit Jacquier Surgelé Vinawang | 84 | 1.4 g | 19.7 g | 0.07 g |
| Organic Jackfruit teriyaki style Vemondo | 108 | 1.6 g | 9.3 g | 6 g |
| Jaffjacks Jackfruit Teriyaki JaffJacks | 78 | 1.2 g | 21 g | 2.3 g |
| Jackfruit Tex Mex Hudson’s | 55 | 1.8 g | 7 g | 1.3 g |
| Organic jackfruit Vemondo | 42 | 1.1 g | 6.2 g | 0.5 g |
| Jackfruit Natur Rossmann | 42 | 2.1 g | 1.9 g | 0.6 g |
| Young green Jackfruit in brine Cock | 40 | 1.1 g | 3.4 g | 2.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Marinated Chilli and Lime Jackfruit?
100 g of Marinated Chilli and Lime Jackfruit has 96 kcal. Serving, 125 g (125 g): about 120 kcal.
How much protein is in Marinated Chilli and Lime Jackfruit?
Marinated Chilli and Lime Jackfruit contains 1.8 g of protein per 100 g (4% of the 50 g Daily Value), or 2.2 g in serving, 125 g (125 g). About 8% of its calories come from protein. Compared with other fruits, that is above the median (median 1.5 g).
How many carbs are in Marinated Chilli and Lime Jackfruit?
Marinated Chilli and Lime Jackfruit has 7.8 g of total carbohydrates per 100 g, including 6.2 g of fiber and 7.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Marinated Chilli and Lime Jackfruit?
Marinated Chilli and Lime Jackfruit contains 5 g of fat per 100 g, of which 0.48 g is saturated (2% of the Daily Value).
How much sodium is in Marinated Chilli and Lime Jackfruit?
100 g contains 144 mg of sodium, 6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2024. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9415837005301. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2024. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.