Margherita & Basil Pizza
Packaged product Meals and Dishes Finest Reserve
Margherita & Basil Pizza contains 224 kcal per 100 g. A serving, 147 g (147 g) provides about 330 kcal.
Roughly 44% of its calories come from carbohydrates, with 37% from fat and 19% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (236 kcal per 100 g).
100 g provides 71% of the Daily Value for manganese, 36% of the Daily Value for Thiamin (B1) and 32% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 224 kcal | |
| Total fat L | 8.8 g | 11% |
| Saturated fat L | 4.1 g | 20% |
| Trans fat L | 0 g | |
| Cholesterol L | 19.7 mg | 7% |
| Sodium L | 524 mg | 23% |
| Total carbohydrates L | 23.8 g | 9% |
| Dietary fiber L | 0.68 g | 2% |
| Total sugars L | 1.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 10.2 g | 20% |
| Vitamin A L | 0.22 µg | 0% |
| Vitamin C L | 0.2 mg | 0.2% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 3 mg | 20% |
| Thiamin (B1) L | 0.43 mg | 36% |
| Riboflavin (B2) L | 0.025 mg | 2% |
| Niacin (B3) L | 0.43 mg | 3% |
| Pantothenic acid (B5) L | 0.46 mg | 9% |
| Vitamin B6 L | 0.099 mg | 6% |
| Folate (B9) L | 33.5 µg | 8% |
| Vitamin B12 L | 0.007 µg | 0.3% |
| Calcium L | 105 mg | 8% |
| Iron L | 3.4 mg | 19% |
| Magnesium L | 56.8 mg | 14% |
| Phosphorus L | 184 mg | 15% |
| Potassium L | 61.2 mg | 1% |
| Zinc L | 1.6 mg | 14% |
| Copper L | 0.22 mg | 24% |
| Manganese L | 1.6 mg | 71% |
| Selenium L | 8.7 µg | 16% |
| Iodine L | 47.5 µg | 32% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 44%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.2 gabove the median for meals and dishes (median 10 g)
- Fiber0.68 gin the lowest quarter of meals and dishes (median 1.8 g)
- Sugars1.4 gin the lowest quarter of meals and dishes (median 2.7 g)
- Fat8.8 gbelow the median for meals and dishes (median 8.9 g)
- Saturated fat4.1 gabove the median for meals and dishes (median 3.7 g)
- Sodium524 mgabove the median for meals and dishes (median 500 mg)
- Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels
- Water20.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 43.5 g |
|---|
Carotenoids (1)
| Beta-carotene L | 27.3 µg |
|---|
Other components (2)
| Water L | 20.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Finest Reserve
- Barcode
- 0070253011832
- Quantity
- 15.5 oz
- Label serving
- 147 g
- Category
- Pizzas
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Soft wheat flour, water, extra virgin olive oil, salt, yeast, tomato puree, tomato paste, onions, corn starch, garlic, basil, balsamic vinegar (wine vinegar, concentrated grape must), black pepper, oregano, dill, low-moisture part-skim mozzarella cheese (milk, salt, microbial rennet, lactic ferments), sliced mozzarella cheese (milk, salt, microbial rennet), seasoned grilled tomatoes (grilled tomatoes, olive oil, basil, salt), sunflower seed oil, basil leaves.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourOlive oilSaltYeastTomatoOnionGarlicVinegarSunflower oilMilk
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| Pizza Four Cheese Kroger | 225 | 10.1 g | 23.3 g | 9.3 g |
| Cauliflower Thin Crust Chicken Sausage Pizza bettergoods | 224 | 12.8 g | 24.8 g | 8 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0070253011832. License: ODbL 1.0 (Open Food Facts). Source record dated July 2, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.