Maple & Brown Sugar Instant Oatmeal

Packaged product Breakfast Cereals Pepsico

Maple & Brown Sugar Instant Oatmeal contains 369 kcal per 100 g. A serving, 1 packet, 43 g (43 g) provides about 159 kcal.

Roughly 79% of its calories come from carbohydrates, with 12% from fat and 10% from protein (estimated with general energy factors).

That is close to the median for breakfast cereals on FoodFactly (403 kcal per 100 g).

100 g provides 83% of the Daily Value for Thiamin (B1), 64% of the Daily Value for Riboflavin (B2) and 61% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Maple & Brown Sugar Instant Oatmeal by Pepsico, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
369kcal per 100 g
9.1 gprotein
75.7 gcarbohydrates
5 gfat
159kcal in serving, 1 packet, 43 g (43 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 369 kcal
Total fat L 5 g 6%
Saturated fat L 0.94 g 5%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 601 mg 26%
Total carbohydrates L 75.7 g 28%
Dietary fiber L 6.8 g 24%
Total sugars L 28.8 g
Added sugars L 12.5 g 25%
Protein L 9.1 g 18%
Vitamin A L 553 µg61%
Vitamin C L 0 mg0%
Thiamin (B1) L 1 mg83%
Riboflavin (B2) L 0.83 mg64%
Niacin (B3) L 9.8 mg61%
Vitamin B6 L 0.98 mg57%
Calcium L 201 mg15%
Iron L 6.6 mg37%
Magnesium L 94 mg22%
Phosphorus L 318 mg25%
Potassium L 269 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 79%Fat: 12%369kcal / 100 g
  • Protein 10%
  • Carbohydrates 79%
  • Fat 12%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)83%Riboflavin (B2)64%Vitamin A61%Niacin (B3)61%Vitamin B657%Iron37%Phosphorus25%Magnesium22%Calcium15%Potassium6%

Nutritional insights

  • Protein9.1 gbelow the median for breakfast cereals (median 9.4 g)
  • Fiber6.8 gbelow the median for breakfast cereals (median 7.1 g)
  • Sugars28.8 gin the top quarter of breakfast cereals (median 17.8 g)
  • Fat5 gbelow the median for breakfast cereals (median 11.8 g)
  • Saturated fat0.94 gbelow the median for breakfast cereals (median 2.1 g)
  • Sodium601 mgin the top quarter of breakfast cereals (median 136 mg)
  • Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L1.8 g
Polyunsaturated fat L1.5 g
Other components (3)
Fiber, soluble L3 g
Vitamin A, IU L1,840 IU
Folic acid L147 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 372 kcal369 kcal
Protein 9.3 g9.1 g
Carbohydrates 76.7 g75.7 g
Fat 4.7 g5 g
Fiber 6.8 g6.8 g
Sugars 27.9 g28.8 g
Sodium 616 mg601 mg

Product details

Brand
Pepsico
Barcode
0030000011904
Quantity
15.1 oz (430 g)
Label serving
1 PACKET (43 g)
Category
Breakfast Cereals
Packaging
en:card-box
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whole grain rolled oats, sugar, artificial flavor, salt, calcium carbonate, guar gum, caramel color, niacinamide, reduced iron, vitamin A palmitate, pyridoxine hydrochloride, riboflavin, thiamin mononitrate, folic acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OatsSugarSalt

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Cereals, farina, unenriched, dry Dried or dry 369 10.6 g 78 g 0.5 g
Cerealvit 5 cereali Cerealvit 369 9 g 78 g 2.1 g
Muesli aux noisettes, raisins,seigle complet, blé Terres et céréales bio 369 9.5 g 59 g 7.8 g
country store Kellogg's 369 9.1 g 68.9 g 5.1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1460147. License: CC0 1.0 (U.S. public domain). Source record dated May 11, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0030000011904. License: ODbL 1.0 (Open Food Facts). Source record dated March 4, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Maple & Brown Sugar Instant Oatmeal?

100 g of Maple & Brown Sugar Instant Oatmeal has 369 kcal. Serving, 1 packet, 43 g (43 g): about 159 kcal.

How much protein is in Maple & Brown Sugar Instant Oatmeal?

Maple & Brown Sugar Instant Oatmeal contains 9.1 g of protein per 100 g (18% of the 50 g Daily Value), or 3.9 g in serving, 1 packet, 43 g (43 g). About 10% of its calories come from protein. Compared with other breakfast cereals, that is below the median (median 9.4 g).

How many carbs are in Maple & Brown Sugar Instant Oatmeal?

Maple & Brown Sugar Instant Oatmeal has 75.7 g of total carbohydrates per 100 g, including 6.8 g of fiber and 28.8 g of sugars.

How much fat is in Maple & Brown Sugar Instant Oatmeal?

Maple & Brown Sugar Instant Oatmeal contains 5 g of fat per 100 g, of which 0.94 g is saturated (5% of the Daily Value).

What vitamins and minerals does Maple & Brown Sugar Instant Oatmeal contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (83% DV), Riboflavin (B2) (64% DV), Vitamin A (61% DV), Niacin (B3) (61% DV) and Vitamin B6 (57% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Maple & Brown Sugar Instant Oatmeal?

100 g contains 601 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 4, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.