Calories in Cereals, farina, unenriched, dry
Generic food Dried or dry Breakfast Cereals
Cereals, farina, unenriched, dry contains 369 kcal per 100 g. A typical serving of 1 tbsp (10.9 g) provides about 40 kcal.
Roughly 87% of its calories come from carbohydrates, with 12% from protein and 1% from fat (estimated with general energy factors).
That is close to the median for breakfast cereals on FoodFactly (371 kcal per 100 g).
100 g provides 43% of the Daily Value for selenium and 30% of the Daily Value for manganese.
These values are for the dried or dry food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 369 kcal | |
| Total fat ? | 0.5 g | 0.6% |
| Saturated fat ? | 0.08 g | 0.4% |
| Cholesterol Z | 0 mg | 0% |
| Sodium ? | 3 mg | 0.1% |
| Total carbohydrates C | 78 g | 28% |
| Dietary fiber ? | 1.9 g | 7% |
| Total sugars | not reported | |
| Protein ? | 10.6 g | 21% |
| Vitamin A C | 0 µg | 0% |
| Vitamin C ? | 0 mg | 0% |
| Vitamin E ? | 0.11 mg | 0.7% |
| Thiamin (B1) ? | 0.06 mg | 5% |
| Riboflavin (B2) ? | 0.1 mg | 8% |
| Niacin (B3) ? | 0.7 mg | 4% |
| Pantothenic acid (B5) ? | 0.42 mg | 8% |
| Vitamin B6 ? | 0.058 mg | 3% |
| Folate (B9) C | 24 µg | 6% |
| Vitamin B12 ? | 0 µg | 0% |
| Calcium ? | 14 mg | 1% |
| Iron ? | 1.5 mg | 8% |
| Magnesium ? | 13 mg | 3% |
| Phosphorus ? | 88 mg | 7% |
| Potassium ? | 94 mg | 2% |
| Zinc ? | 0.53 mg | 5% |
| Copper ? | 0.079 mg | 9% |
| Manganese ? | 0.69 mg | 30% |
| Selenium I | 23.5 µg | 43% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 87%
- Fat 1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.6 gin the top quarter of breakfast cereals (median 8.5 g)
- Fiber1.9 gin the lowest quarter of breakfast cereals (median 5 g)
- Fat0.5 gin the lowest quarter of breakfast cereals (median 3.7 g)
- Saturated fat0.08 gin the lowest quarter of breakfast cereals (median 0.63 g)
- Sodium3 mgin the lowest quarter of breakfast cereals (median 344 mg)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
- Water10.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat ? | 0.06 g |
|---|---|
| Polyunsaturated fat ? | 0.22 g |
Amino acids (18)
| Tryptophan ? | 0.14 g |
|---|---|
| Threonine ? | 0.28 g |
| Isoleucine ? | 0.41 g |
| Leucine ? | 0.72 g |
| Lysine ? | 0.2 g |
| Methionine ? | 0.17 g |
| Cystine ? | 0.3 g |
| Phenylalanine ? | 0.51 g |
| Tyrosine ? | 0.28 g |
| Valine ? | 0.45 g |
| Arginine ? | 0.39 g |
| Histidine ? | 0.22 g |
| Alanine ? | 0.31 g |
| Aspartic acid ? | 0.43 g |
| Glutamic acid ? | 3.8 g |
| Glycine ? | 0.34 g |
| Proline ? | 1.2 g |
| Serine ? | 0.5 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) I | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) I | 0 g |
| Linoleic acid (omega-6, 18:2) ? | 0.2 g |
| SFA 4:0 I | 0 g |
| SFA 6:0 I | 0 g |
| SFA 8:0 I | 0 g |
| SFA 10:0 I | 0 g |
| SFA 12:0 I | 0 g |
| SFA 14:0 ? | 0 g |
| SFA 16:0 ? | 0.07 g |
| SFA 18:0 ? | 0.01 g |
| MUFA 18:1 ? | 0.06 g |
| PUFA 18:3 ? | 0.02 g |
| PUFA 20:4 I | 0 g |
| MUFA 16:1 I | 0 g |
| PUFA 18:4 I | 0 g |
| MUFA 20:1 I | 0 g |
| MUFA 22:1 I | 0 g |
| PUFA 22:5 n-3 (DPA) I | 0 g |
Carotenoids (1)
| Retinol Z | 0 µg |
|---|
Other components (7)
| Water ? | 10.5 g |
|---|---|
| Alcohol Z | 0 g |
| Ash ? | 0.4 g |
| Energy ? | 1,544 kJ |
| Vitamin A, IU ? | 0 IU |
| Folic acid Z | 0 µg |
| Folate, food C | 24 µg |
Other forms of Cereals
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Millet, puffed | 354 | 13 g | 80 g | 3.4 g |
| Cereals ready-to-eat, wheat, puffed, fortified | 364 | 14.7 g | 79.6 g | 1.2 g |
| Cereals ready-to-eat, QUAKER, QUAKER Puffed Rice | 383 | 7 g | 87.8 g | 0.9 g |
| Cereals ready-to-eat, rice, puffed, fortified | 402 | 6.3 g | 89.8 g | 0.5 g |
| Cereal, rice squares | 357 | 7 g | 77.4 g | 2.2 g |
| Cereals ready-to-eat, MALT-O-MEAL, Crispy Rice | 346 | 6.1 g | 86.4 g | 1.1 g |
| Cereals ready-to-eat, RALSTON Corn Flakes | 384 | 5.9 g | 88 g | 0.91 g |
| Cereal, corn flakes, plain | 365 | 6.4 g | 79.5 g | 1.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in dried or dry cereals?
100 g of dried or dry cereals has 369 kcal. 1 tbsp (10.9 g): about 40 kcal. 1 cup (176 g): about 649 kcal.
Is dried or dry cereals high in protein?
Dried or dry cereals contains 10.6 g of protein per 100 g (21% of the 50 g Daily Value), or 1.2 g in 1 tbsp (10.9 g). About 12% of its calories come from protein. Compared with other breakfast cereals, that is among the highest quarter (median 8.5 g).
How many carbs are in dried or dry cereals?
Dried or dry cereals has 78 g of total carbohydrates per 100 g, including 1.9 g of fiber.
How much fat is in dried or dry cereals?
Dried or dry cereals contains 0.5 g of fat per 100 g, of which 0.08 g is saturated (0.4% of the Daily Value).
What vitamins and minerals does dried or dry cereals contain?
Per 100 g, the most notable amounts relative to the Daily Value are selenium (43% DV) and manganese (30% DV). The full list is in the vitamins and minerals table above.
How much sodium is in dried or dry cereals?
100 g contains 3 mg of sodium, 0.1% of the 2,300 mg Daily Value.
Does cereals have the same nutrition dried or dry and cooked?
No. Per 100 g, cereals, farina, unenriched, dry has 369 kcal, while cereals, corn grits, white, regular and quick, enriched, cooked with water, without salt has 71 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 173916. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.