Manicotti

Packaged product Soups and Sauces Caesar's Pasta Specialties

Manicotti contains 116 kcal per 100 g. A serving, 1 tray, 312 g (312 g) provides about 362 kcal.

Roughly 58% of its calories come from carbohydrates, with 29% from fat and 13% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,935 products.

100 g provides 11% of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

116kcal per 100 g
3.9 gprotein
17 gcarbohydrates
3.9 gfat
362kcal in serving, 1 tray, 312 g (312 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 116 kcal
Total fat L 3.9 g 5%
Saturated fat L 1.9 g 10%
Trans fat L 0 g
Cholesterol L 19 mg 6%
Sodium L 222 mg 10%
Total carbohydrates L 17 g 6%
Dietary fiber L 1 g 4%
Total sugars L 1.9 g
Added sugars L 0 g 0%
Protein L 3.9 g 8%
Vitamin A L 72 µg8%
Vitamin C L 9.6 mg11%
Vitamin D L 0 µg0%
Calcium L 88 mg7%
Iron L 0.64 mg4%
Potassium L 183 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 58%Fat: 29%116kcal / 100 g
  • Protein 13%
  • Carbohydrates 58%
  • Fat 29%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C11%Vitamin A8%Calcium7%Potassium4%Iron4%Vitamin D0%

Nutritional insights

  • Protein3.9 gin the top quarter of soups and sauces (median 1.3 g)
  • Fiber1 gabove the median for soups and sauces (median 0.5 g)
  • Sugars1.9 gbelow the median for soups and sauces (median 4 g)
  • Fat3.9 gbelow the median for soups and sauces (median 4.2 g)
  • Saturated fat1.9 gabove the median for soups and sauces (median 0.5 g)
  • Sodium222 mgin the lowest quarter of soups and sauces (median 613 mg)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 163 kcal116 kcal
Protein 5.5 g3.9 g
Carbohydrates 15.4 g17 g
Fat 4.8 g3.9 g
Fiber 1 g1 g
Sugars 2.2 g1.9 g
Sodium 103 mg222 mg

Product details

Brand
Caesar's Pasta Specialties
Barcode
0078411121065
Label serving
1 TRAY (312 g)
Category
groceries
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Marinara sauce [water, crushed tomatoes, onions, canola oil, sugar, garlic, sea salt, basil, black pepper, oregano, red pepper, parsley], gluten free pasta [water, gluten free flour blend (rice flour, corn flour, corn starch, modified corn starch, tapioca starch, potato starch, xanthan gum), eggs, canola oil], cheese filling [ricotta cheese (rbst free whey & milk, vinegar, salt), eggs, parmesan cheese (rbst free part-skim milk, cheese cultures, salt, enzymes), sea salt, black pepper, parsley], mozzarella cheese [rbst free milk, salt, cheese cultures, enzymes].

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoOnionRapeseed (canola) oilSugarGarlicSaltEggMilkRice

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Manicotti?

100 g of Manicotti has 116 kcal. Serving, 1 tray, 312 g (312 g): about 362 kcal.

How much protein is in Manicotti?

Manicotti contains 3.9 g of protein per 100 g (8% of the 50 g Daily Value), or 12 g in serving, 1 tray, 312 g (312 g). About 13% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 1.3 g).

How many carbs are in Manicotti?

Manicotti has 17 g of total carbohydrates per 100 g, including 1 g of fiber and 1.9 g of sugars.

How much fat is in Manicotti?

Manicotti contains 3.9 g of fat per 100 g, of which 1.9 g is saturated (10% of the Daily Value).

What vitamins and minerals does Manicotti contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Manicotti?

100 g contains 222 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2599038. License: CC0 1.0 (U.S. public domain). Source record dated June 23, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0078411121065. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.