Mango dai-fuku mochi
Packaged product Sweets and Desserts Kido
Mango dai-fuku mochi contains 331 kcal per 100 g. A serving, 25.0 g (25 g) provides about 83 kcal.
Roughly 88% of its calories come from carbohydrates, with 8% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (340 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 331 kcal | |
| Total fat L | 3.2 g | 4% |
| Saturated fat L | 1.1 g | 6% |
| Sodium L | 9 mg | 0.4% |
| Total carbohydrates L | 75.4 g | 27% |
| Dietary fiber | not reported | |
| Total sugars L | 43.7 g | |
| Protein L | 3.2 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 88%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.2 gabove the median for sweets and desserts (median 2 g)
- Sugars43.7 gin the top quarter of sweets and desserts (median 34 g)
- Fat3.2 gbelow the median for sweets and desserts (median 3.7 g)
- Saturated fat1.1 gbelow the median for sweets and desserts (median 1.3 g)
- Sodium9 mgin the lowest quarter of sweets and desserts (median 36 mg)
- Protein per 100 kcal0.97 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
MALTOSE, SUGAR, GLUTINOUS RICE FLOUR, CORN SYRUP, MANGO PASTE (SUGAR, PALM OIL, CORN SYRUP, MALTOSE, MANGO PUREE. WHEY PROTEIN (MILK), SKIM MILK POWDER), TREHALOSE, VEGETABLE OIL (SOY OIL, RAPESEED OIL). REDUCED CORN SYRUP, CORN STARCH, SORBITOL. THICKENER (460, 407, 415, 410, 440), SWEETENED CONDENSED MILK MODIFIED STARCH, GELATIN, SHORTENING (PALM OIL), CALCIUM CARBONATE. EMULSIFIER (472c), EGG YOLK, WHEY PROTEIN (MILK), ARTIFICIAL FLAVOUR, ANTIOXIDANT (307b), ACIDULANT (330, 331), FOOD COLOUR (102, 110, 160a), NARINGIN, CALCIUM PHOSPHATE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarRiceEggPalm oilRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mochi, Strawberry Taiwan Dessert | 332 | 1.2 g | 80.4 g | 1.2 g |
| Taro mochi Taiwan Dessert | 330 | 3.3 g | 73.3 g | 3.3 g |
| purple rice taro mochi Asia express food | 330 | 1.8 g | 76 g | 2 g |
| Double fillings mochi strawberry milk Bamboo house | 330 | 0.33 g | 77.3 g | 2 g |
| Chocolate mochi Taiwan Dessert | 330 | 1.8 g | 78.5 g | 1.9 g |
| Mochi Taro SAN SHU GONG FOOD CO. LTD. | 330 | 1.8 g | 76.1 g | 2 g |
| Durian Mochi - Gâteau de riz au Durian Royal | 330 | 1.9 g | 72 g | 3.8 g |
| Mochi Bamboo House | 330 | 0.3 g | 76.6 g | 2.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9329521003569. License: ODbL 1.0 (Open Food Facts). Source record dated September 5, 2025. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.