Makaron swiderki 4-jajeczna
Packaged product Grains and Pasta Lubella
Makaron swiderki 4-jajeczna contains 369 kcal per 100 g.
Roughly 79% of its calories come from carbohydrates, with 14% from protein and 7% from fat (estimated with general energy factors).
That is close to the median for grains and pasta on FoodFactly (355 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 369 kcal | |
| Total fat L | 2.7 g | 3% |
| Saturated fat L | 1 g | 5% |
| Sodium L | 28 mg | 1% |
| Total carbohydrates L | 72 g | 26% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 1.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 13 g | 26% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 79%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13 gin the top quarter of grains and pasta (median 12.3 g)
- Fiber2.4 gin the lowest quarter of grains and pasta (median 3.6 g)
- Sugars1.2 gin the lowest quarter of grains and pasta (median 2.7 g)
- Fat2.7 gabove the median for grains and pasta (median 1.8 g)
- Saturated fat1 gin the top quarter of grains and pasta (median 0.3 g)
- Sodium28 mgabove the median for grains and pasta (median 4 mg)
- Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Mąka makaronowa _pszenna_, _jaja_ z chowu na wolnym wybiegu (17,5%), przyprawa: kurkuma. Produkt może zawierać soję.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourEgg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lasagne-Blätter mit Ei DIVELLA | 369 | 14 g | 71 g | 3.2 g |
| Elbow macaroni, enriched macaroni product Valu Time | 369 | 12.3 g | 73.9 g | 0.77 g |
| Tajarin Alfieri | 369 | 14 g | 65 g | 5.1 g |
| Soya beam a Amaizin | 369 | 41.6 g | 37.7 g | 5.7 g |
| Makaron świderki Auchan | 369 | 11 g | 78 g | 1.6 g |
| Fideos soja verde Tiger Khan | 369 | 44.9 g | 15.4 g | 4.8 g |
| Pasta leo pasta leo | 369 | 12.9 g | 69 g | 1.5 g |
| Domaći široki rezanci sa špinatom Okusi Zavičaja | 369 | 12.5 g | 73.1 g | 2.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5900049820452. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.