Maggi Atta Noodles
Packaged product Grains and Pasta Nestle
Maggi Atta Noodles contains 321 kcal per 100 g. A serving, 72.5 g (72.5 g) provides about 233 kcal.
Roughly 60% of its calories come from carbohydrates, with 30% from fat and 10% from protein (estimated with general energy factors).
That is close to the median for grains and pasta on FoodFactly (346 kcal per 100 g).
100 g provides 37% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 321 kcal | |
| Total fat L | 11.1 g | 14% |
| Saturated fat L | 8.5 g | 43% |
| Trans fat L | 0.16 g | |
| Sodium L | 806 mg | 35% |
| Total carbohydrates L | 50.1 g | 18% |
| Dietary fiber L | 4.1 g | 15% |
| Total sugars L | 2 g | |
| Added sugars L | 1.1 g | 2% |
| Protein L | 8.1 g | 16% |
| Iron L | 6.6 mg | 37% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 60%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.1 gabove the median for grains and pasta (median 8 g)
- Fiber4.1 gabove the median for grains and pasta (median 3 g)
- Sugars2 gbelow the median for grains and pasta (median 2.2 g)
- Fat11.1 gin the top quarter of grains and pasta (median 2.9 g)
- Saturated fat8.5 gin the top quarter of grains and pasta (median 0.53 g)
- Sodium806 mgin the top quarter of grains and pasta (median 132 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nestle
- Barcode
- 8901058005851
- Label serving
- 72.5 g
- Category
- Maggi noodles
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Noodles: Resultant Wheat Flour (Resultant Atta) (84.2%), Palm oil, lodized salt, Wheat gluten, Thickeners (508 & 412), Humectants (451 (i) & 452(i)) and Acidity regulators (501 (i) & 500 (i)). Tastemaker : Mixed spices (22.5%) (Roasted spice mix powder (6.6%) (Coriander, Turmeric, Cumin, Aniseed, Black pepper, Fenugreek, Ginger, Green cardamom, Cinnamon, Clove, Nutmeg, Bay leaf, Black cardamom), Onion powder, Garlic powder, Red chilli powder, Red chilli bits Coriander powder, Turmeric powder, Ginger powder, Aniseed powder, Black pepper powder Cumin powder, Cumin, Fenugreek powder, Capsicum extract, Compounded asafoetida, Star Anise powder, Coriander extract & Cumin extract), Dehydrated Vegetables (16.7%) (Carrot bits 18.5%), Green peas (8.2%)), Toasted onion flakes (Onion (12.4%), Corn oil), Resultant Weat Flour (Resultant Atta), Sugar, lodized salt, Toasted onion powder (Onion (5.9%), Corn oil) Thickener (508), Palm oil, Flavour enhancer (635), Yeast extract powder, Starch, Dehydrated casuri methi leaves, Acidity regulator (330), Wheat gluten and Mineral. Contains Wheat. May contains Milk, Oats and Soy.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Source of the nutrition information
- Open Food Facts, record 8901058005851. License: ODbL 1.0 (Open Food Facts). Source record dated November 21, 2025. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.