Madeira loaf cake
Packaged product Sweets and Desserts Waitrose
Madeira loaf cake contains 410 kcal per 100 g.
Roughly 48% of its calories come from carbohydrates, with 47% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).
100 g provides 53% of the Daily Value for manganese, 19% of the Daily Value for copper and 14% of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 410 kcal | |
| Total fat L | 21.1 g | 27% |
| Saturated fat L | 13.4 g | 67% |
| Cholesterol L | 114 mg | 38% |
| Sodium L | 160 mg | 7% |
| Total carbohydrates L | 49.2 g | 18% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 22.5 g | |
| Added sugars L | 5.6 g | 11% |
| Protein L | 5.4 g | 11% |
| Vitamin A L | 117 µg | 13% |
| Vitamin C L | 0.59 mg | 0.7% |
| Vitamin D L | 0.62 µg | 3% |
| Vitamin E L | 1 mg | 7% |
| Thiamin (B1) L | 0.16 mg | 13% |
| Riboflavin (B2) L | 0.11 mg | 9% |
| Niacin (B3) L | 0.051 mg | 0.3% |
| Pantothenic acid (B5) L | 0.63 mg | 13% |
| Vitamin B6 L | 0.095 mg | 6% |
| Folate (B9) L | 22.2 µg | 6% |
| Vitamin B12 L | 0.35 µg | 14% |
| Calcium L | 35.7 mg | 3% |
| Iron L | 1.6 mg | 9% |
| Magnesium L | 43.1 mg | 10% |
| Phosphorus L | 170 mg | 14% |
| Potassium L | 190 mg | 4% |
| Zinc L | 1.3 mg | 12% |
| Copper L | 0.17 mg | 19% |
| Manganese L | 1.2 mg | 53% |
| Selenium L | 6.8 µg | 12% |
| Iodine L | 10.5 µg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 48%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.4 gabove the median for sweets and desserts (median 4.4 g)
- Fiber0.9 gbelow the median for sweets and desserts (median 1.4 g)
- Sugars22.5 gin the lowest quarter of sweets and desserts (median 31 g)
- Fat21.1 gabove the median for sweets and desserts (median 18 g)
- Saturated fat13.4 gin the top quarter of sweets and desserts (median 6.7 g)
- Sodium160 mgin the lowest quarter of sweets and desserts (median 254 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
- Water26.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 32.6 g |
|---|
Carotenoids (1)
| Beta-carotene L | 20.7 µg |
|---|
Other components (2)
| Water L | 26.6 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), pasteurised free range egg, unsalted butter (milk) (23%), sugar, humectant (vegetable glycerol), raising agents (diphosphates, potassium hydrogen carbonate), full cream milk, lemon zest, preservative (potassium sorbate), emulsifiers (mono - and diglycerides of fatty acids, polyglycerol esters of fatty acids)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourEggButterSugarMilk
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|---|---|---|---|---|
| Cake gourmand - Citron & pavot Bonneterre | 410 | 5.4 g | 49 g | 21 g |
| Pumpkin Spice Cupcakes Private Selection | 410 | 2.4 g | 53 g | 20.5 g |
| Fruit Pies Drake's | 410 | 2.5 g | 54.1 g | 20.5 g |
| Cake Albert Heijn | 410 | 6 g | 52 g | 19 g |
| Gourmet Cupcakes Kimberley's Bakeshoppe | 410 | 2.4 g | 49.4 g | 22.9 g |
| 8 kek Muzlu Ülker | 410 | 3.7 g | 58 g | 18 g |
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| Triangolo-Cake coop | 410 | 3.3 g | 42 g | 26 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Madeira loaf cake?
100 g of Madeira loaf cake has 410 kcal.
How much protein is in Madeira loaf cake?
Madeira loaf cake contains 5.4 g of protein per 100 g (11% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 4.4 g).
How many carbs are in Madeira loaf cake?
Madeira loaf cake has 49.2 g of total carbohydrates per 100 g, including 0.9 g of fiber and 22.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Madeira loaf cake?
Madeira loaf cake contains 21.1 g of fat per 100 g, of which 13.4 g is saturated (67% of the Daily Value).
What vitamins and minerals does Madeira loaf cake contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (53% DV), copper (19% DV), Vitamin B12 (14% DV), phosphorus (14% DV) and Thiamin (B1) (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Madeira loaf cake?
100 g contains 160 mg of sodium, 7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000169430897. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.