Madeira Cake
Packaged product Sweets and Desserts The Bakery at ASDA
Madeira Cake contains 391 kcal per 100 g. A serving, 34 g (34 g) provides about 133 kcal.
Roughly 58% of its calories come from carbohydrates, with 37% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (386 kcal per 100 g).
100 g provides 7,717% of the Daily Value for Vitamin C, 23% of the Daily Value for manganese and 14% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 391 kcal | |
| Total fat L | 16 g | 21% |
| Saturated fat L | 5.2 g | 26% |
| Cholesterol L | 46.5 mg | 15% |
| Sodium L | 120 mg | 5% |
| Total carbohydrates L | 56 g | 20% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 28 g | |
| Added sugars L | 53.7 g | 107% |
| Protein L | 5.2 g | 10% |
| Vitamin A L | 21.3 µg | 2% |
| Vitamin C L | 6,945 mg | 7,717% |
| Vitamin D L | 0.25 µg | 1% |
| Vitamin E L | 2.1 mg | 14% |
| Thiamin (B1) L | 0.068 mg | 6% |
| Riboflavin (B2) L | 0.067 mg | 5% |
| Niacin (B3) L | 0.021 mg | 0.1% |
| Pantothenic acid (B5) L | 0.3 mg | 6% |
| Vitamin B6 L | 0.044 mg | 3% |
| Folate (B9) L | 10 µg | 3% |
| Vitamin B12 L | 0.18 µg | 7% |
| Calcium L | 19.7 mg | 2% |
| Iron L | 0.78 mg | 4% |
| Magnesium L | 19.4 mg | 5% |
| Phosphorus L | 76.9 mg | 6% |
| Potassium L | 91.3 mg | 2% |
| Zinc L | 0.58 mg | 5% |
| Copper L | 0.075 mg | 8% |
| Manganese L | 0.52 mg | 23% |
| Selenium L | 5.8 µg | 11% |
| Iodine L | 5.3 µg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 58%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.2 gin the top quarter of sweets and desserts (median 4 g)
- Sugars28 gin the lowest quarter of sweets and desserts (median 34.1 g)
- Fat16 gabove the median for sweets and desserts (median 14.6 g)
- Saturated fat5.2 gbelow the median for sweets and desserts (median 5.4 g)
- Sodium120 mgin the lowest quarter of sweets and desserts (median 220 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
- Water13.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 13.8 g |
|---|
Carotenoids (1)
| Beta-carotene L | 1.2 µg |
|---|
Other components (2)
| Water L | 13.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- The Bakery at ASDA
- Barcode
- 5054070893524
- Quantity
- 272 g
- Label serving
- 34 g
- Category
- madeira-cake
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Pasteurised Whole Egg, Palm Oil, Rapeseed Oil, Water, Humectant (Glycerol), Glucose Syrup, Skimmed Milk Powder, Raising Agents (Diphosphates, Sodium Carbonates), Emulsifiers (Mono - and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Preservative (Sorbic Acid), Acidity Regulator (Potassium Hydroxide), Flavouring, Colour (Carotenes).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourEggPalm oilRapeseed (canola) oilGlucose syrup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tesco Iced Madeira Cake Tesco | 393 | 3.8 g | 60.7 g | 14.6 g |
| Tesco Madeira Party Cake Tesco | 394 | 4 g | 57.7 g | 16.1 g |
| Lemon Madeira cake Coles | 386 | 3.7 g | 62.9 g | 12.6 g |
| Tesco Madeira Cake Tesco | 382 | 5.7 g | 56.5 g | 14.6 g |
| Iced Madeira Cake Sainsbury's | 380 | 3.9 g | 60.6 g | 13.2 g |
| Madeira Cake Sainsbury's | 367 | 5 g | 55.3 g | 13.7 g |
| Tesco Lemon Iced Madeira Cake Tesco | 418 | 4.9 g | 58.1 g | 18.2 g |
| Cher Madeira cake Waitrose | 362 | 2.8 g | 60.7 g | 11.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Madeira Cake?
100 g of Madeira Cake has 391 kcal. Serving, 34 g (34 g): about 133 kcal.
How much protein is in Madeira Cake?
Madeira Cake contains 5.2 g of protein per 100 g (10% of the 50 g Daily Value), or 1.8 g in serving, 34 g (34 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 4 g).
How many carbs are in Madeira Cake?
Madeira Cake has 56 g of total carbohydrates per 100 g, including 1.1 g of fiber and 28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Madeira Cake?
Madeira Cake contains 16 g of fat per 100 g, of which 5.2 g is saturated (26% of the Daily Value).
What vitamins and minerals does Madeira Cake contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (7,717% DV), manganese (23% DV), Vitamin E (14% DV) and selenium (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Madeira Cake?
100 g contains 120 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5054070893524. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.