Macédoine
Packaged product Vegetables Auchan
Macédoine contains 118 kcal per 100 g. A serving, 100 g (100 g) provides about 118 kcal.
Roughly 71% of its calories come from fat, with 18% from carbohydrates and 11% from protein (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 2,780 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 118 kcal | |
| Total fat L | 8.7 g | 11% |
| Saturated fat L | 0.5 g | 3% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 5 g | 2% |
| Dietary fiber L | 3.8 g | 14% |
| Total sugars L | 2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 18%
- Fat 71%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gbelow the median for vegetables (median 4.3 g)
- Fiber3.8 gin the top quarter of vegetables (median 1.8 g)
- Sugars2 gbelow the median for vegetables (median 2.3 g)
- Fat8.7 gabove the median for vegetables (median 7.6 g)
- Saturated fat0.5 gbelow the median for vegetables (median 1 g)
- Sodium400 mgabove the median for vegetables (median 327 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Macédoine de légumes 82% (carottes 30,6%, petits pois 19,0%, haricots verts 15,7%,navets 9,1%, flageolets 8,2%), huile de colza, eau, vinaigre d'alcool, sel, MOUTARDE de Dijon (eau, graines de MOUTARDE, vinaigre d'alcool, sel), OEUF entier en poudre pasteurisé, émulsifiant : mono - et diglycérides d'acides gras épaississant : gomme xanthane. Pourcentages exprimés sur le total de la recette. Traces éventuelles de céleri, lait, gluten, poisson, crustacés, soja et fruits à coque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilVinegarSaltEgg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Céleri rémoulade 300g U | 118 | 0.9 g | 4.8 g | 10 g |
| Céleri remoulade 500g U | 118 | 0.9 g | 4.8 g | 10 g |
| Gemüse Thunfisch Salat Dreimaster | 118 | 9.7 g | 9.7 g | 3.4 g |
| THUNFISCHSALAT Mexican Edeka | 118 | 11 g | 8.4 g | 4 g |
| Salade Caesar Parmigiano Veggie KFC | 118 | 11 g | 8 g | 4 g |
| Salade repas - pois chiches germés , artichauts, petits pois Monbio | 118 | 3.9 g | 12 g | 5.4 g |
| Rahm-Gurkensalat Popp | 118 | 0.7 g | 6.7 g | 9.5 g |
| Kartoffelsalat Edeka | 118 | 1.5 g | 13.6 g | 5.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Macédoine?
100 g of Macédoine has 118 kcal. Serving, 100 g (100 g): about 118 kcal.
How much protein is in Macédoine?
Macédoine contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 3 g in serving, 100 g (100 g). About 11% of its calories come from protein. Compared with other vegetables, that is below the median (median 4.3 g).
How many carbs are in Macédoine?
Macédoine has 5 g of total carbohydrates per 100 g, including 3.8 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Macédoine?
Macédoine contains 8.7 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).
How much sodium is in Macédoine?
100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 18, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3596710446995. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.