Macaroni Free from gluten

Packaged product Grains and Pasta Morrisons

Macaroni Free from gluten contains 172 kcal per 100 g.

Roughly 90% of its calories come from carbohydrates, with 7% from protein and 3% from fat (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 357 kcal per 100 g across 127 products.

100 g provides 22% of the Daily Value for manganese, 21% of the Daily Value for Niacin (B3) and 19% of the Daily Value for Thiamin (B1).

The values are as declared on the product label and entered by Open Food Facts contributors.

Macaroni Free from gluten by Morrisons, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
172kcal per 100 g
2.8 gprotein
38.6 gcarbohydrates
0.6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 172 kcal
Total fat L 0.6 g 0.8%
Saturated fat L 0.2 g 1%
Cholesterol L 0 mg 0%
Sodium L 36 mg 2%
Total carbohydrates L 38.6 g 14%
Dietary fiber L 0.9 g 3%
Total sugars L 0.2 g
Added sugars L 0 g 0%
Protein L 2.8 g 6%
Vitamin A L 0 µg0%
Vitamin C L 0.049 mg0.1%
Vitamin D L 0.026 µg0.1%
Vitamin E L 0.63 mg4%
Thiamin (B1) L 0.22 mg19%
Riboflavin (B2) L 0.068 mg5%
Niacin (B3) L 3.3 mg21%
Pantothenic acid (B5) L 0.23 mg5%
Vitamin B6 L 0.19 mg11%
Folate (B9) L 32.1 µg8%
Vitamin B12 L 0 µg0%
Calcium L 5.1 mg0.4%
Iron L 0.96 mg5%
Magnesium L 47.6 mg11%
Phosphorus L 123 mg10%
Potassium L 137 mg3%
Zinc L 0.63 mg6%
Copper L 0.15 mg16%
Manganese L 0.5 mg22%
Selenium L 4.5 µg8%
Iodine L 2.4 µg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 90%Fat: 3%172kcal / 100 g
  • Protein 7%
  • Carbohydrates 90%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese22%Niacin (B3)21%Thiamin (B1)19%Copper16%Vitamin B611%Magnesium11%Phosphorus10%Selenium8%Folate (B9)8%Zinc6%

Nutritional insights

  • Protein2.8 gin the lowest quarter of grains and pasta (median 7.5 g)
  • Fiber0.9 gin the lowest quarter of grains and pasta (median 1.9 g)
  • Sugars0.2 gin the lowest quarter of grains and pasta (median 0.7 g)
  • Fat0.6 gin the lowest quarter of grains and pasta (median 1.4 g)
  • Sodium36 mgin the top quarter of grains and pasta (median 3.3 mg)
  • Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
  • Water10.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L65.6 g
Carotenoids (1)
Beta-carotene L77.4 µg
Other components (2)
Water L10.6 g
Alcohol L0 g

Product details

Brand
Morrisons
Barcode
5010251783268
Quantity
500 g
Category
Gluten-free dry pasta
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

cornflour (79,8%), rice flour (19,7%), emulsifier mono - and diglycerides of fatty acids (e471)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rice

Similar products

FoodCaloriesProteinCarbsFat
Free from gluten Dino pasta Morrisons 173 2.8 g 38.6 g 0.6 g
Free from gluten free fusilli Asda 171 1.5 g 40.6 g 0.5 g
Macarrones de avena y mijo Felicia 177 11.7 g 66.7 g 4.5 g
Fusilli TESCO freeFROM 164 3.1 g 36.2 g 0.3 g
Conchiglie TESCO freeFROM 164 3.1 g 36.2 g 0.3 g
Lasagne sheets free from gluten Morrisons 188 3.5 g 42 g 0.5 g
Freefrom gluten free Penne Waitrose 200 4.1 g 41 g 1.7 g
Gluten & Wheat Free Pasta Spirals Buontempo 230 4 g 50 g 0.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5010251783268. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Macaroni Free from gluten?

100 g of Macaroni Free from gluten has 172 kcal.

How much protein is in Macaroni Free from gluten?

Macaroni Free from gluten contains 2.8 g of protein per 100 g (6% of the 50 g Daily Value). About 7% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 7.5 g).

How many carbs are in Macaroni Free from gluten?

Macaroni Free from gluten has 38.6 g of total carbohydrates per 100 g, including 0.9 g of fiber and 0.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Macaroni Free from gluten?

Macaroni Free from gluten contains 0.6 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

What vitamins and minerals does Macaroni Free from gluten contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (22% DV), Niacin (B3) (21% DV), Thiamin (B1) (19% DV), copper (16% DV) and Vitamin B6 (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Macaroni Free from gluten?

100 g contains 36 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.