Macaroni and Cheese

Packaged product Meals and Dishes Marketside

Macaroni and Cheese contains 141 kcal per 100 g. A serving, 1 cup, 225 g (225 g) provides about 317 kcal.

Roughly 41% of its calories come from fat, with 39% from carbohydrates and 20% from protein (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 327 kcal per 100 g across 312 products.

100 g provides 10% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Macaroni and Cheese by Marketside, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
141kcal per 100 g
6.8 gprotein
13.6 gcarbohydrates
6.4 gfat
317kcal in serving, 1 cup, 225 g (225 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 141 kcal
Total fat L 6.4 g 8%
Saturated fat L 4.1 g 20%
Trans fat L 0.23 g
Cholesterol L 20 mg 7%
Sodium L 418 mg 18%
Total carbohydrates L 13.6 g 5%
Dietary fiber L 0.9 g 3%
Total sugars L 1.8 g
Added sugars L 0 g 0%
Protein L 6.8 g 14%
Vitamin D L 0 µg0%
Calcium L 132 mg10%
Iron L 0.55 mg3%
Potassium L 86 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 39%Fat: 41%141kcal / 100 g
  • Protein 20%
  • Carbohydrates 39%
  • Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium10%Iron3%Potassium2%Vitamin D0%

Nutritional insights

  • Protein6.8 gbelow the median for meals and dishes (median 11.2 g)
  • Fiber0.9 gin the lowest quarter of meals and dishes (median 1.8 g)
  • Sugars1.8 gin the lowest quarter of meals and dishes (median 4.3 g)
  • Fat6.4 gabove the median for meals and dishes (median 5.5 g)
  • Saturated fat4.1 gin the top quarter of meals and dishes (median 2.7 g)
  • Sodium418 mgbelow the median for meals and dishes (median 682 mg)
  • Protein per 100 kcal4.8 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 151 kcal141 kcal
Protein 5.3 g6.8 g
Carbohydrates 19.6 g13.6 g
Fat 5.8 g6.4 g
Fiber 0 g0.9 g
Sugars 1.8 g1.8 g
Sodium 391 mg418 mg

Product details

Brand
Marketside
Barcode
0194346002054
Label serving
1 cup (225 g)
Category
Macaroni and cheese
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

cooked pasta (water, durum wheat semolina, niacin, ferrous sulfate [iron], thiamine mononitrate, riboflavin, folic acid, egg), whole milk, water, pasteurized process cheese spread (cheddar and colby cheese [pasteurized milk, cheese culture, salt, enzymes], water, whey, sodium phosphate, whey protein concentrate, skim milk, milkfat, salt, carrageenan, cellulose gum), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto extract [color], natamycin [mold inhibitor]), butter (sweet cream [milk], salt), parmesan cheese (part-skim milk, cheese culture, salt, enzymes), modified corn starch, cheddar club cheese (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], water, contains less than 2% of salt, annatto [color]), salt, annatto extract (color), nisin preparation (salt, nisin [a natural antimicrobial]).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkButterSaltEgg

Similar products

FoodCaloriesProteinCarbsFat
Mac & Cheese Trader Joe's 141 4.6 g 19 g 5.1 g
Macaroni & Cheese Lidl 141 6.3 g 23.5 g 2.1 g
Mac & Cheese Stouffer's 142 5.8 g 15.6 g 6.2 g
MAC Bega 140 4.5 g 23 g 3 g
Macaroni or noodles, creamed, with cheese and tuna 143 7.9 g 17.4 g 4.5 g
Macaroni Cheese McIntosh 143 5.7 g 14.3 g 6.6 g
Great Value Macroni & Cheese Original Great Value 144 6 g 20 g 5.2 g
Macaroni or noodles with cheese and meat, prepared from Hamburger Helper mix 144 8.2 g 10.3 g 7.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Macaroni and Cheese?

100 g of Macaroni and Cheese has 141 kcal. Serving, 1 cup, 225 g (225 g): about 317 kcal.

How much protein is in Macaroni and Cheese?

Macaroni and Cheese contains 6.8 g of protein per 100 g (14% of the 50 g Daily Value), or 15.3 g in serving, 1 cup, 225 g (225 g). About 20% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 11.2 g).

How many carbs are in Macaroni and Cheese?

Macaroni and Cheese has 13.6 g of total carbohydrates per 100 g, including 0.9 g of fiber and 1.8 g of sugars.

How much fat is in Macaroni and Cheese?

Macaroni and Cheese contains 6.4 g of fat per 100 g, of which 4.1 g is saturated (20% of the Daily Value).

What vitamins and minerals does Macaroni and Cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Macaroni and Cheese?

100 g contains 418 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated July 27, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0194346002054. License: ODbL 1.0 (Open Food Facts). Source record dated July 27, 2025. Imported November 8, 2026.
  • USDA FoodData Central: Branded Foods, record 2668913. License: CC0 1.0 (U.S. public domain). Source record dated October 30, 2023. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.