Calories in Macadamia nuts

Generic food Nuts and Seeds

Macadamia nuts contains 716 kcal per 100 g. A typical serving of 1 oz (28.4 g) provides about 203 kcal.

Roughly 89% of its calories come from fat, with 7% from carbohydrates and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in nuts and seeds on FoodFactly, where the median is 587 kcal per 100 g across 78 foods.

100 g provides 63% of the Daily Value for copper, 59% of the Daily Value for Thiamin (B1) and 28% of the Daily Value for magnesium.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

716kcal per 100 g
7.8 gprotein
12.8 gcarbohydrates
76.1 gfat
203kcal in 1 oz (28.4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 716 kcal
Total fat C 76.1 g 98%
Saturated fat C 11.9 g 60%
Cholesterol C 0 mg 0%
Sodium C 353 mg 15%
Total carbohydrates C 12.8 g 5%
Dietary fiber C 8 g 29%
Total sugars C 4.1 g
Protein C 7.8 g 16%
Vitamin A C 0 µg0%
Vitamin C C 0.7 mg0.8%
Vitamin D C 0 µg0%
Vitamin E C 0.57 mg4%
Vitamin K C 0 µg0%
Thiamin (B1) C 0.71 mg59%
Riboflavin (B2) C 0.087 mg7%
Niacin (B3) C 2.3 mg14%
Vitamin B6 C 0.36 mg21%
Folate (B9) C 10 µg3%
Vitamin B12 C 0 µg0%
Choline C 44.6 mg8%
Calcium C 70 mg5%
Iron C 2.7 mg15%
Magnesium C 118 mg28%
Phosphorus C 198 mg16%
Potassium C 363 mg8%
Zinc C 1.3 mg12%
Copper C 0.57 mg63%
Selenium C 11.7 µg21%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 7%Fat: 89%716kcal / 100 g
  • Protein 4%
  • Carbohydrates 7%
  • Fat 89%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper63%Thiamin (B1)59%Magnesium28%Selenium21%Vitamin B621%Phosphorus16%Iron15%Niacin (B3)14%Zinc12%Choline8%

Nutritional insights

  • Protein7.8 gin the lowest quarter of nuts and seeds (median 19.3 g)
  • Fiber8 gabove the median for nuts and seeds (median 7.4 g)
  • Sugars4.1 gbelow the median for nuts and seeds (median 4.7 g)
  • Fat76.1 gin the top quarter of nuts and seeds (median 49.8 g)
  • Saturated fat11.9 gin the top quarter of nuts and seeds (median 6.8 g)
  • Sodium353 mgabove the median for nuts and seeds (median 157 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
  • Water1.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat C59.3 g
Polyunsaturated fat C1.5 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Linoleic acid (omega-6, 18:2) C1.3 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0.075 g
SFA 14:0 C0.67 g
SFA 16:0 C5.9 g
SFA 18:0 C2.3 g
MUFA 18:1 C44.4 g
PUFA 18:3 C0.2 g
PUFA 20:4 C0 g
MUFA 16:1 C12.7 g
PUFA 18:4 C0 g
MUFA 20:1 C1.9 g
MUFA 22:1 C0.24 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Beta-carotene C0 µg
Lycopene C0 µg
Lutein + zeaxanthin C0 µg
Retinol C0 µg
Carotene, alpha C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Water C1.6 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Folic acid C0 µg
Folate, food C10 µg
Vitamin E, added C0 mg
Vitamin B-12, added C0 µg

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Pecans, unsalted 754 9.7 g 12.3 g 74.1 g
Nuts, pecans 691 9.2 g 13.9 g 72 g
Pecans, NFS 750 10 g 12.7 g 73.3 g
Pecans, unroasted 750 10 g 12.7 g 73.3 g
Pecans, salted 747 9.6 g 12.2 g 73.4 g
Nuts, macadamia nuts, dry roasted, with salt added Cooked 716 7.8 g 12.8 g 76.1 g
Nuts, macadamia nuts, dry roasted, without salt added Cooked 718 7.8 g 13.4 g 76.1 g
Nuts, macadamia nuts, raw Raw 718 7.9 g 13.8 g 75.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in macadamia nuts?

100 g of macadamia nuts has 716 kcal. 1 oz (28.4 g): about 203 kcal. 1 nut (2.5 g): about 18 kcal. 1 package (50 g): about 358 kcal.

How much protein is in macadamia nuts?

Macadamia nuts contains 7.8 g of protein per 100 g (16% of the 50 g Daily Value), or 2.2 g in 1 oz (28.4 g). About 4% of its calories come from protein. Compared with other nuts and seeds, that is in the lowest quarter (median 19.3 g).

How many carbs are in macadamia nuts?

Macadamia nuts has 12.8 g of total carbohydrates per 100 g, including 8 g of fiber and 4.1 g of sugars.

How much fat is in macadamia nuts?

Macadamia nuts contains 76.1 g of fat per 100 g, of which 11.9 g is saturated (60% of the Daily Value).

What vitamins and minerals does macadamia nuts contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (63% DV), Thiamin (B1) (59% DV), magnesium (28% DV), selenium (21% DV) and Vitamin B6 (21% DV). The full list is in the vitamins and minerals table above.

How much sodium is in macadamia nuts?

100 g contains 353 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated October 31, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2707503. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.