Loud Crisps Spicy Queso

Packaged product Snacks Pringles

Loud Crisps Spicy Queso contains 507 kcal per 100 g. A serving, about 14 crisps, 28 g (28 g) provides about 142 kcal.

Roughly 48% of its calories come from fat, with 47% from carbohydrates and 4% from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (514 kcal per 100 g).

100 g provides 15% of the Daily Value for Vitamin B6, 12% of the Daily Value for phosphorus and 11% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

507kcal per 100 g
5.6 gprotein
60.6 gcarbohydrates
27.3 gfat
142kcal in serving, about 14 crisps, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 507 kcal
Total fat L 27.3 g 35%
Saturated fat L 7.3 g 37%
Trans fat L 0 g
Cholesterol L 1 mg 0.3%
Sodium L 842 mg 37%
Total carbohydrates L 60.6 g 22%
Dietary fiber L 1.8 g 6%
Total sugars L 3.7 g
Protein L 5.6 g 11%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0.12 mg9%
Vitamin B6 L 0.25 mg15%
Folate (B9) L 23 µg6%
Vitamin B12 L 0 µg0%
Calcium L 142 mg11%
Iron L 1.1 mg6%
Magnesium L 13 mg3%
Phosphorus L 146 mg12%
Potassium L 249 mg5%
Zinc L 1 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 47%Fat: 48%507kcal / 100 g
  • Protein 4%
  • Carbohydrates 47%
  • Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B615%Phosphorus12%Calcium11%Riboflavin (B2)9%Zinc9%Iron6%Folate (B9)6%Potassium5%Magnesium3%Vitamin A0%

Nutritional insights

  • Protein5.6 gabove the median for snacks (median 4.5 g)
  • Fiber1.8 gin the lowest quarter of snacks (median 3.3 g)
  • Sugars3.7 gabove the median for snacks (median 2.6 g)
  • Fat27.3 gbelow the median for snacks (median 30 g)
  • Saturated fat7.3 gabove the median for snacks (median 3.5 g)
  • Sodium842 mgin the top quarter of snacks (median 600 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
  • Water1.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L5.3 g
Polyunsaturated fat L13.1 g
Other components (5)
Water L1.5 g
Ash L5 g
Fiber, soluble L0 g
Fiber, insoluble L1 g
Folic acid L0 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g USDA BrandedOpen Food Facts
Calories 507 kcal507 kcal
Protein 5.6 g5.6 g
Carbohydrates 60.6 g60.6 g
Fat 27.3 g27.3 g
Fiber 1.8 g1.8 g
Sugars 3.7 g3.7 g
Sodium 842 mg857 mg

Product details

Brand
Pringles
Barcode
0038000164224
Quantity
5.4 Oz
Label serving
About 14 Crisps (28 g)
Category
Salty snacks made from potato
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Degerminated yellow corn flour, vegetable oil (corn, cottonseed, high oleic soybean and/or sunflower oil), corn masa flour, maltodextrin, salt. contains 2% or less of dried black beans, sugar, mono - and diglycerides, whey, monosodium glutamate, baking soda, onion powder, cheddar cheese (cultured pasteurized milk, salt, enzymes), spice, garlic powder, natural and artificial flavors, tomato powder, lactic acid, citric acid, monterey jack cheese (cultured pasteurized milk, salt, enzymes), yellow 6 lake, yellow 5 lake, jalapeno pepper powder, annatto extract color, disodium inosinate, disodium guanylate, wheat starch.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSugarOnionGarlicTomatoSunflower oilMilk

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Chips saveur crème et oignon Diletto 507 5.1 g 60.8 g 26.6 g
Sabor Queijo Pringles 508 4.4 g 52 g 32 g
Frit-Sticks Ungarisch funny-frisch 508 6.5 g 54 g 28 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0038000164224. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
  • USDA FoodData Central: Branded Foods, record 757968. License: CC0 1.0 (U.S. public domain). Source record dated February 7, 2018. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Loud Crisps Spicy Queso?

100 g of Loud Crisps Spicy Queso has 507 kcal. Serving, about 14 crisps, 28 g (28 g): about 142 kcal.

How much protein is in Loud Crisps Spicy Queso?

Loud Crisps Spicy Queso contains 5.6 g of protein per 100 g (11% of the 50 g Daily Value), or 1.6 g in serving, about 14 crisps, 28 g (28 g). About 4% of its calories come from protein. Compared with other snacks, that is above the median (median 4.5 g).

How many carbs are in Loud Crisps Spicy Queso?

Loud Crisps Spicy Queso has 60.6 g of total carbohydrates per 100 g, including 1.8 g of fiber and 3.7 g of sugars.

How much fat is in Loud Crisps Spicy Queso?

Loud Crisps Spicy Queso contains 27.3 g of fat per 100 g, of which 7.3 g is saturated (37% of the Daily Value).

What vitamins and minerals does Loud Crisps Spicy Queso contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B6 (15% DV), phosphorus (12% DV) and calcium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Loud Crisps Spicy Queso?

100 g contains 842 mg of sodium, 37% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.