loaded Potato Salad
Packaged product Snacks Reser's
Loaded Potato Salad contains 207 kcal per 100 g. A serving, 140 g (140 g) provides about 290 kcal.
Roughly 66% of its calories come from fat, with 27% from carbohydrates and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in snacks on FoodFactly, where the median is 100 kcal per 100 g across 3,463 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 207 kcal | |
| Total fat L | 15 g | 19% |
| Saturated fat L | 5 g | 25% |
| Trans fat L | 0 g | |
| Cholesterol L | 25 mg | 8% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 13.6 g | 5% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 1.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.6 g | 7% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 43 mg | 3% |
| Iron L | 0.51 mg | 3% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Potassium L | 250 mg | 5% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 27%
- Fat 66%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.6 gin the top quarter of snacks (median 0 g)
- Fiber1.4 gabove the median for snacks (median 1.1 g)
- Sugars1.4 gbelow the median for snacks (median 1.8 g)
- Fat15 gin the top quarter of snacks (median 0 g)
- Saturated fat5 gin the top quarter of snacks (median 0 g)
- Sodium400 mgin the lowest quarter of snacks (median 789 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0 g |
|---|---|
| Polyunsaturated fat L | 0 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Other components (2)
| Alcohol L | 0 g |
|---|---|
| Caffeine L | 0 mg |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 186 kcal | 207 kcal |
| Protein | 2.9 g | 3.6 g |
| Carbohydrates | 10 g | 13.6 g |
| Fat | 15 g | 15 g |
| Fiber | 1.4 g | 1.4 g |
| Sugars | 0.71 g | 1.4 g |
| Sodium | 443 mg | 400 mg |
Product details
- Brand
- Reser's
- Barcode
- 0071117190502
- Label serving
- 140 g
- Category
- Salted snacks
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Potatoes, sour dressing (non fat milk, palm oil, modified corn starch, soybean oil, mono and diglycerides, gelatin, lactic acid, guar gum, potassium sorbate to protect flavor, citric acid, acetic acid, natural and artificial flavors, carrageenan, sodium phosphate, beta-carotene), mayonnaise (soybean oil, water, egg yolks, vinegar, high fructose corn syrup, salt, calcium disodium edta to protect flavor), onion, cheddar cheese (cultured pasteurized milk, salt, enzymes, annatto color), bacon (cured with water, salt, sodium phosphate, sodium nitrite, smoke flavor, sugar, sodium erythorbate, brown sugar, sodium ascorbate, potassium chloride, dextrose), green onion, vinegar, water, onion powder, salt, bacon base (bacon [cured with water, salt, brown sugar, sodium phosphate, sodium erythobate, sodium nitrite], salt, ham stock, brown sugar, hydrolyzed [soy, corn and wheat] protein, bacon fat, cornstarch, autolyzed yeast extract, natural smoke flavor, natural flavoring and disodium inosinate/disodium guanylate and citric acid), modified corn starch, potassium sorbate and sodium benzoate to protect flavor, sugar, spice, dried chives, citric acid
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoOnionVinegarSaltSugarMilkPalm oilEgg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Red Skin Potato Salad Reser's Fine Foods | 207 | 1.4 g | 15 g | 15.7 g |
| Oloves, Olives, Chili & Oregano Castelinno | 207 | 0 g | 6.7 g | 20 g |
| Red skin potato salad Reser's | 207 | 1.4 g | 15 g | 15.7 g |
| J&f, sliced garlic in water J&F | 208 | 0 g | 41.7 g | 0 g |
| Italian castelvetrano whole green olives Mezzetta | 208 | 0 g | 8.3 g | 16.7 g |
| Whole Castelvetrano Olives Jeff's Naturals | 208 | 0 g | 8.3 g | 16.7 g |
| Chopped Garlic J&F | 208 | 0 g | 41.7 g | 0 g |
| Potato salad Giant Eagle | 208 | 1.7 g | 15 g | 15.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2422452. License: CC0 1.0 (U.S. public domain). Source record dated January 28, 2022. Imported November 6, 2026.
- Open Food Facts, record 0071117190502. License: ODbL 1.0 (Open Food Facts). Source record dated August 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.