Lightly Spiced Potato Wedges

Packaged product Snacks Four Seasons

Lightly Spiced Potato Wedges contains 182 kcal per 100 g.

Roughly 67% of its calories come from carbohydrates, with 26% from fat and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in snacks on FoodFactly, where the median is 153 kcal per 100 g across 25 products.

100 g provides 21% of the Daily Value for Vitamin B6, 19% of the Daily Value for Vitamin E and 11% of the Daily Value for Pantothenic acid (B5).

The values are as declared on the product label and entered by Open Food Facts contributors.

Lightly Spiced Potato Wedges by Four Seasons, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
182kcal per 100 g
3 gprotein
30 gcarbohydrates
5.1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 182 kcal
Total fat L 5.1 g 7%
Saturated fat L 0.9 g 5%
Cholesterol L 0 mg 0%
Sodium L 192 mg 8%
Total carbohydrates L 30 g 11%
Dietary fiber L 2.1 g 8%
Total sugars L 0.3 g
Added sugars L 0 g 0%
Protein L 3 g 6%
Vitamin A L 0 µg0%
Vitamin C L 2.5 mg3%
Vitamin D L 0.015 µg0.1%
Vitamin E L 2.8 mg19%
Thiamin (B1) L 0.1 mg8%
Riboflavin (B2) L 0.039 mg3%
Niacin (B3) L 1.7 mg11%
Pantothenic acid (B5) L 0.56 mg11%
Vitamin B6 L 0.36 mg21%
Folate (B9) L 29.9 µg7%
Vitamin B12 L 0 µg0%
Choline L 0 mg0%
Calcium L 16.3 mg1%
Iron L 0.5 mg3%
Magnesium L 23.1 mg6%
Phosphorus L 52.3 mg4%
Potassium L 392 mg8%
Zinc L 0.24 mg2%
Copper L 0.09 mg10%
Manganese L 0.25 mg11%
Selenium L 5.5 µg10%
Iodine L 12.2 µg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 67%Fat: 26%182kcal / 100 g
  • Protein 7%
  • Carbohydrates 67%
  • Fat 26%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B621%Vitamin E19%Pantothenic acid (B5)11%Manganese11%Niacin (B3)11%Copper10%Selenium10%Thiamin (B1)8%Potassium8%Iodine8%

Nutritional insights

  • Protein3 gin the top quarter of snacks (median 2.5 g)
  • Fiber2.1 gin the lowest quarter of snacks (median 2.9 g)
  • Sugars0.3 gin the lowest quarter of snacks (median 0.5 g)
  • Fat5.1 gabove the median for snacks (median 5 g)
  • Saturated fat0.9 gin the top quarter of snacks (median 0.6 g)
  • Sodium192 mgbelow the median for snacks (median 199 mg)
  • Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
  • Water68.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Beta-carotene L9.6 µg
Other components (2)
Water L68.8 g
Alcohol L0 g

Product details

Brand
Four Seasons
Barcode
4061464514201
Category
Frozen cooked spiced potato chips
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

potato (86%), sunflower oil (4%), rice flour, maize flour, salt, modified potato starch, raising agents: diphosphates, sodium carbonates, garlic powder, onion powder, paprika, pepper, thickener: xanthan gum, cumin seeds sugar, paprika extract, cumin extract,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PotatoSunflower oilRiceSaltGarlicOnion

Similar products

FoodCaloriesProteinCarbsFat
Spicy Potato Wedges Specially Selected Aldi 181 3 g 26.3 g 6.3 g
Black Pepper Waves Wernsing 168 3 g 23 g 6.5 g
Seasoned Wedges Pams 165 2.4 g 18.7 g 8.3 g
Seasoned Potato Wedges Waitrose & Partners 164 2.9 g 26.8 g 4.3 g
Cafe Series Seasons Pride 161 2.9 g 19.5 g 7.5 g
Quartiers de patate douce BBQ 204 3.5 g 22 g 11 g
Potatoes Carrefour BIO 158 2.3 g 17 g 8 g
Signature Potato Crispers MC Cain 157 2.5 g 24 g 5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4061464514201. License: ODbL 1.0 (Open Food Facts). Source record dated August 31, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Lightly Spiced Potato Wedges?

100 g of Lightly Spiced Potato Wedges has 182 kcal.

How much protein is in Lightly Spiced Potato Wedges?

Lightly Spiced Potato Wedges contains 3 g of protein per 100 g (6% of the 50 g Daily Value). About 7% of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 2.5 g).

How many carbs are in Lightly Spiced Potato Wedges?

Lightly Spiced Potato Wedges has 30 g of total carbohydrates per 100 g, including 2.1 g of fiber and 0.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lightly Spiced Potato Wedges?

Lightly Spiced Potato Wedges contains 5.1 g of fat per 100 g, of which 0.9 g is saturated (5% of the Daily Value).

What vitamins and minerals does Lightly Spiced Potato Wedges contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B6 (21% DV), Vitamin E (19% DV), Pantothenic acid (B5) (11% DV), manganese (11% DV) and Niacin (B3) (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Lightly Spiced Potato Wedges?

100 g contains 192 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 31, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.