Lightly Seasoned Grain & Roasted Vegetable Blend

Packaged product Vegetables Good & Gather

Lightly Seasoned Grain & Roasted Vegetable Blend contains 119 kcal per 100 g. A serving, 118 g (118 g) provides about 140 kcal.

Roughly 66% of its calories come from carbohydrates, with 26% from fat and 9% from protein (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 89 kcal per 100 g across 20 products.

100 g provides 81% of the Daily Value for manganese, 23% of the Daily Value for copper and 20% of the Daily Value for magnesium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Lightly Seasoned Grain & Roasted Vegetable Blend by Good & Gather, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
119kcal per 100 g
2.5 gprotein
19.5 gcarbohydrates
3.4 gfat
140kcal in serving, 118 g (118 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 119 kcal
Total fat L 3.4 g 4%
Saturated fat L 0.42 g 2%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 331 mg 14%
Total carbohydrates L 19.5 g 7%
Dietary fiber L 4.2 g 15%
Total sugars L 1.7 g
Added sugars L 0 g 0%
Protein L 2.5 g 5%
Vitamin A L 0.001 µg0%
Vitamin C L 10.6 mg12%
Vitamin D L 0 µg0%
Vitamin E L 0.69 mg5%
Thiamin (B1) L 0.02 mg2%
Riboflavin (B2) L 0.036 mg3%
Niacin (B3) L 0.24 mg2%
Pantothenic acid (B5) L 0.091 mg2%
Vitamin B6 L 0.26 mg15%
Folate (B9) L 15.8 µg4%
Vitamin B12 L 0 µg0%
Calcium L 8 mg0.6%
Iron L 0.68 mg4%
Magnesium L 81.9 mg20%
Phosphorus L 170 mg14%
Potassium L 102 mg2%
Zinc L 1.4 mg13%
Copper L 0.2 mg23%
Manganese L 1.9 mg81%
Selenium L 0.94 µg2%
Iodine L 4.3 µg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 66%Fat: 26%119kcal / 100 g
  • Protein 9%
  • Carbohydrates 66%
  • Fat 26%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese81%Copper23%Magnesium20%Vitamin B615%Phosphorus14%Zinc13%Vitamin C12%Vitamin E5%Folate (B9)4%Iron4%

Nutritional insights

  • Protein2.5 gabove the median for vegetables (median 2.5 g)
  • Fiber4.2 gabove the median for vegetables (median 2.4 g)
  • Sugars1.7 gbelow the median for vegetables (median 2.4 g)
  • Fat3.4 gabove the median for vegetables (median 2.7 g)
  • Saturated fat0.42 gabove the median for vegetables (median 0 g)
  • Sodium331 mgin the top quarter of vegetables (median 147 mg)
  • Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
  • Water47.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L32.3 g
Carotenoids (1)
Beta-carotene L87.4 µg
Other components (2)
Water L47.6 g
Alcohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 119 kcal119 kcal
Protein 2.5 g2.5 g
Carbohydrates 16.5 g19.5 g
Fat 2.9 g3.4 g
Fiber 4.2 g4.2 g
Sugars 1.7 g1.7 g
Sodium 331 mg331 mg

Product details

Brand
Good & Gather
Barcode
0085239357729
Quantity
12 oz
Label serving
118 g
Category
Frozen vegetable rosti
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cooked bulgur (water, bulgur wheat), roasted zucchini (zucchini, sunflower oil), roasted eggplant (eggplant, sunflower oil), candied grilled tomatoes (tomatoes, sugar, salt), roasted red bell peppers, roasted yellow bell peppers, roasted onions, olive oil, salt, parsley, basil, garlic powder, canola oil. Contains wheat.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoOnionOlive oilSaltGarlicRapeseed (canola) oilSunflower oilSugar

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Mini palets All Seasons 104 4.1 g 7.8 g 5.9 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2625773. License: CC0 1.0 (U.S. public domain). Source record dated July 4, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0085239357729. License: ODbL 1.0 (Open Food Facts). Source record dated June 5, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Lightly Seasoned Grain & Roasted Vegetable Blend?

100 g of Lightly Seasoned Grain & Roasted Vegetable Blend has 119 kcal. Serving, 118 g (118 g): about 140 kcal.

How much protein is in Lightly Seasoned Grain & Roasted Vegetable Blend?

Lightly Seasoned Grain & Roasted Vegetable Blend contains 2.5 g of protein per 100 g (5% of the 50 g Daily Value), or 3 g in serving, 118 g (118 g). About 9% of its calories come from protein. Compared with other vegetables, that is above the median (median 2.5 g).

How many carbs are in Lightly Seasoned Grain & Roasted Vegetable Blend?

Lightly Seasoned Grain & Roasted Vegetable Blend has 19.5 g of total carbohydrates per 100 g, including 4.2 g of fiber and 1.7 g of sugars.

How much fat is in Lightly Seasoned Grain & Roasted Vegetable Blend?

Lightly Seasoned Grain & Roasted Vegetable Blend contains 3.4 g of fat per 100 g, of which 0.42 g is saturated (2% of the Daily Value).

What vitamins and minerals does Lightly Seasoned Grain & Roasted Vegetable Blend contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (81% DV), copper (23% DV), magnesium (20% DV), Vitamin B6 (15% DV) and phosphorus (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Lightly Seasoned Grain & Roasted Vegetable Blend?

100 g contains 331 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated June 5, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.