Light Multigrain Bread

Packaged product Bread and Baked Goods Nature's Harvest

Light Multigrain Bread contains 186 kcal per 100 g. A serving, 2 slices, 43 g (43 g) provides about 80 kcal.

Roughly 71% of its calories come from carbohydrates, with 20% from protein and 9% from fat (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 263 kcal per 100 g across 7,835 products.

100 g provides 12% of the Daily Value for Niacin (B3) and 12% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

186kcal per 100 g
11.6 gprotein
41.9 gcarbohydrates
2.3 gfat
80kcal in serving, 2 slices, 43 g (43 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 186 kcal
Total fat L 2.3 g 3%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 395 mg 17%
Total carbohydrates L 41.9 g 15%
Dietary fiber L 9.3 g 33%
Total sugars L 2.3 g
Added sugars L 2.3 g 5%
Protein L 11.6 g 23%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Niacin (B3) L 1.9 mg12%
Calcium L 116 mg9%
Iron L 2.1 mg12%
Potassium L 163 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 71%Fat: 9%186kcal / 100 g
  • Protein 20%
  • Carbohydrates 71%
  • Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Niacin (B3)12%Iron12%Calcium9%Potassium3%Vitamin A0%Vitamin C0%

Nutritional insights

  • Protein11.6 gin the top quarter of bread and baked goods (median 8.9 g)
  • Fiber9.3 gin the top quarter of bread and baked goods (median 3.3 g)
  • Sugars2.3 gbelow the median for bread and baked goods (median 3.1 g)
  • Fat2.3 gbelow the median for bread and baked goods (median 3.6 g)
  • Saturated fat0 gin the lowest quarter of bread and baked goods (median 0.4 g)
  • Sodium395 mgbelow the median for bread and baked goods (median 467 mg)
  • Protein per 100 kcal6.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0 g
Polyunsaturated fat L0 g
Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 186 kcal186 kcal
Protein 11.6 g11.6 g
Carbohydrates 41.9 g41.9 g
Fat 2.3 g2.3 g
Fiber 9.3 g9.3 g
Sugars 2.3 g2.3 g
Sodium 395 mg395 mg

Product details

Brand
Nature's Harvest
Barcode
0078700802675
Label serving
2 SLICES (43 g)
Category
Breads
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whole wheat flour, water, wheat gluten, cellulose fiber, modified wheat starch, whole grains (oats, wheat, barley, triticale, rye, amaranth), yeast, sugar, salt, molasses, preservatives (calcium propionate, sorbic acid), grain vinegar, natural flavor, datem, soybean oil, cellulose gum, monoglycerides, wheat germ, flaxseed, honey solids, cornmeal, monocalcium phosphate, reb a (stevia leaf sweetener), calcium sulfate, soy lecithin, citric acid, potassium iodate.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourYeastSugarSaltVinegarHoney

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Delightful Sara Lee 186 11.6 g 41.9 g 2.3 g
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Ahold, hot dog enriched rolls Ahold 186 7 g 41.9 g 2.3 g
Lite hot dog rolls Weis Quality 186 9.3 g 44.2 g 2.3 g
Pane di segale integrale Vivibio 186 4.2 g 35 g 1.2 g
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8 white sandwich buns Lewis Bakeries Inc. 186 9.3 g 44.2 g 1.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Light Multigrain Bread?

100 g of Light Multigrain Bread has 186 kcal. Serving, 2 slices, 43 g (43 g): about 80 kcal.

Is Light Multigrain Bread high in protein?

Light Multigrain Bread contains 11.6 g of protein per 100 g (23% of the 50 g Daily Value), or 5 g in serving, 2 slices, 43 g (43 g). About 20% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 8.9 g).

How many carbs are in Light Multigrain Bread?

Light Multigrain Bread has 41.9 g of total carbohydrates per 100 g, including 9.3 g of fiber and 2.3 g of sugars.

How much fat is in Light Multigrain Bread?

Light Multigrain Bread contains 2.3 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Light Multigrain Bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (12% DV) and iron (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Light Multigrain Bread?

100 g contains 395 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2116392. License: CC0 1.0 (U.S. public domain). Source record dated December 10, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0078700802675. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.