Light Greek yoghurt

Packaged product Dairy and Eggs Jalna

Light Greek yoghurt contains 84 kcal per 100 g.

Roughly 40% of its calories come from carbohydrates, with 33% from fat and 27% from protein (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (93 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Light Greek yoghurt by Jalna, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
84kcal per 100 g
5.7 gprotein
8.3 gcarbohydrates
3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 84 kcal
Total fat L 3 g 4%
Saturated fat L 1.9 g 10%
Sodium L 92 mg 4%
Total carbohydrates L 8.3 g 3%
Dietary fiber not reported
Total sugars L 6.7 g
Added sugars L 0 g 0%
Protein L 5.7 g 11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27%Carbohydrates: 40%Fat: 33%84kcal / 100 g
  • Protein 27%
  • Carbohydrates 40%
  • Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.7 gbelow the median for dairy and eggs (median 6.7 g)
  • Sugars6.7 gbelow the median for dairy and eggs (median 7.5 g)
  • Saturated fat1.9 gbelow the median for dairy and eggs (median 2 g)
  • Sodium92 mgin the top quarter of dairy and eggs (median 40 mg)
  • Protein per 100 kcal6.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Jalna
Barcode
9310354983289
Quantity
1kg
Category
Greek-style yogurts
Nutri-Score
B as computed by Open Food Facts

Ingredients

May vary. 8.3g 6.7g 6.7g Nil 92mg

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Griego Sabor Natural Yoplait 84 7.3 g 8.4 g 2.4 g
Plain greek yogurt, plain Hy-Vee Inc. 84 8.8 g 4.4 g 3.5 g
Greek yogurt Red Top Reserve 84 9.3 g 11.1 g 0 g
Greek Nonfat Yogurt Giant 84 8.4 g 12.8 g 0 g
Galpo yogurt 5% Lidl 84 6 g 3.8 g 5 g
Greek yogurt Pilos 84 8.4 g 12 g 0.3 g
Gresk Yoghurt Synnøve 84 7.7 g 9.5 g 1.7 g
Grekisk Mild Yoghurt Arla 84 3.4 g 3.6 g 6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9310354983289. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Light Greek yoghurt?

100 g of Light Greek yoghurt has 84 kcal.

How much protein is in Light Greek yoghurt?

Light Greek yoghurt contains 5.7 g of protein per 100 g (11% of the 50 g Daily Value). About 27% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 6.7 g).

How many carbs are in Light Greek yoghurt?

Light Greek yoghurt has 8.3 g of total carbohydrates per 100 g, including 6.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Light Greek yoghurt?

Light Greek yoghurt contains 3 g of fat per 100 g, of which 1.9 g is saturated (10% of the Daily Value).

How much sodium is in Light Greek yoghurt?

100 g contains 92 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 12, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.