How many calories are in Leo's, four cheese ravioli?

100 g of Leo's, four cheese ravioli has 230 kcal. Serving, 4 onz, 113 g (113 g): about 260 kcal.

Is Leo's, four cheese ravioli high in protein?

Leo's, four cheese ravioli contains 10.6 g of protein per 100 g (21% of the 50 g Daily Value), or 12 g in serving, 4 onz, 113 g (113 g). About 18% of its calories come from protein. Compared with other grains and pasta, that is below the median (median 12.3 g).

How many carbs are in Leo's, four cheese ravioli?

Leo's, four cheese ravioli has 31.9 g of total carbohydrates per 100 g, including 1.8 g of fiber and 0 g of sugars.

How much fat is in Leo's, four cheese ravioli?

Leo's, four cheese ravioli contains 8 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).

What vitamins and minerals does Leo's, four cheese ravioli contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (65% DV) and calcium (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Leo's, four cheese ravioli?

100 g contains 531 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Leo's, four cheese ravioli

Packaged product Grains and Pasta Leo's

Leo's, four cheese ravioli contains 230 kcal per 100 g. A serving, 4 onz, 113 g (113 g) provides about 260 kcal.

Roughly 53% of its calories come from carbohydrates, with 30% from fat and 18% from protein (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 355 kcal per 100 g across 6,258 products.

100 g provides 65% of the Daily Value for Vitamin C and 10% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

230kcal per 100 g

10.6 gprotein

31.9 gcarbohydrates

8 gfat

260kcal in serving, 4 onz, 113 g (113 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	230 kcal
Total fat L	8 g	10%
Saturated fat L	4 g	20%
Trans fat L	0 g
Cholesterol L	71 mg	24%
Sodium L	531 mg	23%
Total carbohydrates L	31.9 g	12%
Dietary fiber L	1.8 g	6%
Total sugars L	0 g
Protein L	10.6 g	21%
Vitamin A L	0 µg	0%
Vitamin C L	58.4 mg	65%
Calcium L	133 mg	10%
Iron L	1.3 mg	7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 18%
Carbohydrates 53%
Fat 30%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein10.6 gbelow the median for grains and pasta (median 12.3 g)
Fiber1.8 gin the lowest quarter of grains and pasta (median 3.6 g)
Sugars0 gin the lowest quarter of grains and pasta (median 2.7 g)
Fat8 gin the top quarter of grains and pasta (median 1.8 g)
Saturated fat4 gin the top quarter of grains and pasta (median 0.3 g)
Sodium531 mgin the top quarter of grains and pasta (median 4 mg)
Protein per 100 kcal4.6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	230 kcal	230 kcal
Protein	10.6 g	10.6 g
Carbohydrates	31.9 g	31.9 g
Fat	8 g	8 g
Fiber	1.8 g	1.8 g
Sugars	0 g	0 g
Sodium	531 mg	531 mg

Product details

Brand: Leo's
Barcode: 0859924003013
Label serving: 4 ONZ (113 g)
Category: Pastas
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Dough: whole grain brown rice flour, modified tapioca starch, eggs, xanthan gum, salt, water. filling: whole milk ricotta cheese (sweet whey, whole milk, sweet cream, culture, vinegar and salt), asiago (part skim milk, cheese cultures, salt, and enzymes), romano cheese (pasteurized cow's milk, cheese cultures, salt, and enzymes), parmesan cheese (pasteurized part-skim cow's milk, cheese cultures, salt and enzymes), dehydrated potatoes (100% potatoes) salt, spices.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Egg Salt Milk Vinegar Potato Rice

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2441545. License: CC0 1.0 (U.S. public domain). Source record dated December 21, 2017. Imported November 6, 2026.
Open Food Facts, record 0859924003013. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.