Lemon Pie
Packaged product Sweets and Desserts Tastykake
Lemon Pie contains 292 kcal per 100 g. A serving, 4 onz, 113 g (113 g) provides about 330 kcal.
Roughly 61% of its calories come from carbohydrates, with 36% from fat and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 4,774 products.
100 g provides 23% of the Daily Value for manganese.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 292 kcal | |
| Total fat L | 11.5 g | 15% |
| Saturated fat L | 5.3 g | 27% |
| Trans fat L | 0 g | |
| Cholesterol L | 40 mg | 13% |
| Sodium L | 345 mg | 15% |
| Total carbohydrates L | 44.2 g | 16% |
| Dietary fiber L | 2.7 g | 10% |
| Total sugars L | 16.8 g | |
| Added sugars L | 16.8 g | 34% |
| Protein L | 2.7 g | 5% |
| Vitamin A L | 26.4 µg | 3% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.2 mg | 1% |
| Thiamin (B1) L | 0.063 mg | 5% |
| Riboflavin (B2) L | 0.007 mg | 0.5% |
| Niacin (B3) L | 0.014 mg | 0.1% |
| Pantothenic acid (B5) L | 0.13 mg | 3% |
| Vitamin B6 L | 0.028 mg | 2% |
| Folate (B9) L | 6.8 µg | 2% |
| Vitamin B12 L | 0.019 µg | 0.8% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Magnesium L | 18.3 mg | 4% |
| Phosphorus L | 54.9 mg | 4% |
| Potassium L | 0 mg | 0% |
| Zinc L | 0.47 mg | 4% |
| Copper L | 0.078 mg | 9% |
| Manganese L | 0.53 mg | 23% |
| Selenium L | 3.4 µg | 6% |
| Iodine L | 4.2 µg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 61%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.7 gin the lowest quarter of sweets and desserts (median 4.4 g)
- Fiber2.7 gin the top quarter of sweets and desserts (median 1.4 g)
- Sugars16.8 gin the lowest quarter of sweets and desserts (median 31 g)
- Fat11.5 gin the lowest quarter of sweets and desserts (median 18 g)
- Saturated fat5.3 gbelow the median for sweets and desserts (median 6.7 g)
- Sodium345 mgin the top quarter of sweets and desserts (median 254 mg)
- Protein per 100 kcal0.91 gprotein density, useful for comparing foods with different calorie levels
- Water57 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 14.8 g |
|---|
Carotenoids (1)
| Beta-carotene L | 1.6 µg |
|---|
Other components (2)
| Water L | 57 g |
|---|---|
| Alcohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 292 kcal | 292 kcal |
| Protein | 2.7 g | 2.7 g |
| Carbohydrates | 38.9 g | 44.2 g |
| Fat | 12.4 g | 11.5 g |
| Fiber | 0.88 g | 2.7 g |
| Sugars | 19.5 g | 16.8 g |
| Sodium | 288 mg | 345 mg |
Product details
Ingredients
Water, enriched flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), high fructose corn syrup, liquid sucrose, vegetable oils (palm oil and soybean oil), nonfat milk, modified corn starch, egg yolks, contains 2% or less of each of the following: sugar, egg whites, corn syrup, lemon juice with added lemon oil, salt, cellulose gum, pectin, agar, sodium stearoyl lactylate, citric acid, sodium bicarbonate, natural flavors, sorbic acid and potassium sorbate (to retard spoilage).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pineapple Pie Country Baker | 292 | 2.7 g | 38.9 g | 15 g |
| Windbeutel Kirsch Conditorei Coppenrath & Wiese | 292 | 4.3 g | 31 g | 17 g |
| Tastykake, baked pies, pumpkin Tastykake | 292 | 3.5 g | 39.8 g | 13.3 g |
| angel food bar Benson's Bakery Inc. | 292 | 5 g | 68.3 g | 0 g |
| Wild blueberry-topped new york-style cheesecake President's Choice | 292 | 5 g | 34.2 g | 15 g |
| Protein muffin Prozis | 292 | 13 g | 31.7 g | 15 g |
| Patte d'Ours Leclerc | 293 | 6.7 g | 32 g | 15 g |
| Jaffa Cake Cheesecake Asda | 293 | 4.3 g | 33 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lemon Pie?
100 g of Lemon Pie has 292 kcal. Serving, 4 onz, 113 g (113 g): about 330 kcal.
How much protein is in Lemon Pie?
Lemon Pie contains 2.7 g of protein per 100 g (5% of the 50 g Daily Value), or 3 g in serving, 4 onz, 113 g (113 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 4.4 g).
How many carbs are in Lemon Pie?
Lemon Pie has 44.2 g of total carbohydrates per 100 g, including 2.7 g of fiber and 16.8 g of sugars.
How much fat is in Lemon Pie?
Lemon Pie contains 11.5 g of fat per 100 g, of which 5.3 g is saturated (27% of the Daily Value).
What vitamins and minerals does Lemon Pie contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (23% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Lemon Pie?
100 g contains 345 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2562094. License: CC0 1.0 (U.S. public domain). Source record dated June 1, 2023. Imported November 6, 2026.
- Open Food Facts, record 0025600007037. License: ODbL 1.0 (Open Food Facts). Source record dated April 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.