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Lemon Pie

Packaged product Sweets and Desserts Bimbo Bakeries Usa Inc.

Lemon Pie contains 354 kcal per 100 g. A serving, 1 pie, 99 g (99 g) provides about 350 kcal.

Roughly 58% of its calories come from carbohydrates, with 39% from fat and 3% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 5,244 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

354kcal per 100 g
2.7 gprotein
52.2 gcarbohydrates
15.9 gfat
350kcal in serving, 1 pie, 99 g (99 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 354 kcal
Total fat L 15.9 g 20%
Saturated fat L 8 g 40%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 451 mg 20%
Total carbohydrates L 52.2 g 19%
Dietary fiber L 1 g 4%
Total sugars L 26.6 g
Added sugars L 26.5 g 53%
Protein L 2.7 g 5%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 5 mg0.4%
Iron L 1.8 mg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 58%Fat: 39%354kcal / 100 g
  • Protein 3%
  • Carbohydrates 58%
  • Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron10%Calcium0.4%Vitamin A0%Vitamin C0%

Nutritional insights

  • Protein2.7 gin the lowest quarter of sweets and desserts (median 4.4 g)
  • Fiber1 gbelow the median for sweets and desserts (median 1.4 g)
  • Sugars26.6 gbelow the median for sweets and desserts (median 31 g)
  • Fat15.9 gbelow the median for sweets and desserts (median 18 g)
  • Saturated fat8 gabove the median for sweets and desserts (median 6.7 g)
  • Sodium451 mgin the top quarter of sweets and desserts (median 254 mg)
  • Protein per 100 kcal0.75 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L5.3 g
Polyunsaturated fat L1.8 g
Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 364 kcal354 kcal
Protein 2 g2.7 g
Carbohydrates 47.5 g52.2 g
Fat 18.2 g15.9 g
Fiber 1 gn/a
Sugars 21.2 g26.6 g
Sodium 202 mg451 mg

Product details

Brand
Bimbo Bakeries Usa Inc.
Barcode
0072030014937
Label serving
1 PIE (99 g)
Category
Cakes
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched bleached wheat flour (bleached flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, vegetable oil (contains one or more of the following oils: cottonseed oil, palm oil, soybean oil), corn syrup, sugar, high fructose corn syrup, lemon puree, modified cornstarch, margarine [palm oil, water, salt, mono - and diglycerides, artificial flavor, colored with annatto extract, calcium disodium edta (preservative), vitamin a palmitate], contains 2% or less of the following: glycerin, dextrose, salt, preservatives (potassium sorbate, sodium propionate), natural & artificial flavor, citric acid, leavening (baking soda, sodium aluminum phosphate), cellulose gum, xanthan gum, yellow #5, nonfat milk, soy flour, eggs.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarSaltMilkEgg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2311259. License: CC0 1.0 (U.S. public domain). Source record dated December 17, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0072030014937. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Lemon Pie?

100 g of Lemon Pie has 354 kcal. Serving, 1 pie, 99 g (99 g): about 350 kcal.

How much protein is in Lemon Pie?

Lemon Pie contains 2.7 g of protein per 100 g (5% of the 50 g Daily Value), or 2.6 g in serving, 1 pie, 99 g (99 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 4.4 g).

How many carbs are in Lemon Pie?

Lemon Pie has 52.2 g of total carbohydrates per 100 g, including 1 g of fiber and 26.6 g of sugars.

How much fat is in Lemon Pie?

Lemon Pie contains 15.9 g of fat per 100 g, of which 8 g is saturated (40% of the Daily Value).

How much sodium is in Lemon Pie?

100 g contains 451 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.