Lemon Mini Muffins
Packaged product Sweets and Desserts Wal-Mart Stores Inc.
Lemon Mini Muffins contains 375 kcal per 100 g. A serving, 2 muffins, 56 g (56 g) provides about 210 kcal.
Roughly 52% of its calories come from carbohydrates, with 44% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (397 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 375 kcal | |
| Total fat L | 17.9 g | 23% |
| Saturated fat L | 2.7 g | 13% |
| Trans fat L | 0 g | |
| Cholesterol L | 27 mg | 9% |
| Sodium L | 268 mg | 12% |
| Total carbohydrates L | 48.2 g | 18% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 28.6 g | |
| Protein L | 3.6 g | 7% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 2.1 mg | 2% |
| Calcium L | 36 mg | 3% |
| Iron L | 1.3 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 52%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.6 gin the lowest quarter of sweets and desserts (median 5.3 g)
- Sugars28.6 gabove the median for sweets and desserts (median 25 g)
- Fat17.9 gbelow the median for sweets and desserts (median 18 g)
- Saturated fat2.7 gin the lowest quarter of sweets and desserts (median 6.5 g)
- Sodium268 mgabove the median for sweets and desserts (median 248 mg)
- Protein per 100 kcal0.95 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 375 kcal | 375 kcal |
| Protein | 3.6 g | 3.6 g |
| Carbohydrates | 48.2 g | 48.2 g |
| Fat | 17.9 g | 17.9 g |
| Fiber | 1.8 g | 1.8 g |
| Sugars | 28.6 g | 28.6 g |
| Sodium | 268 mg | 268 mg |
Product details
- Brand
- Wal-Mart Stores Inc.
- Barcode
- 0078742123479
- Label serving
- 2 MUFFINS (56 g)
- Category
- Pastries
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), raspberry filling (water, sugar, raspberry puree, modified cornstarch, citric acid, salt, natural flavor, potassium sorbate [preservative], sodium benzoate [preservative], calcium chloride, sodium metabisulphite [added for color retention]), soybean and / or canola oil, water, eggs, buttermilk (part-skim milk, sea salt, sodium citrate, bacterial culture), margarine (soybean oil, modified palm oil, canola oil, water, salt, whey [milk], soy lecithin, monoglycerides of fatty acids, natural flavor, annatto extract color, vitamin a palmitate, citric acid, vitamin d3), lemon pulp, whey (milk), leavening (sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate), natural flavor, modified cornstarch, sodium stearoyl lactylate, xanthan gum, salt, polyglycerol esters of fatty acids, cellulose gum, enzyme.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourRapeseed (canola) oilEggSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1891239. License: CC0 1.0 (U.S. public domain). Source record dated October 8, 2018. Imported November 6, 2026.
- Open Food Facts, record 0078742123479. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.