How many calories are in Lemon Herb Garlic Chik'n Strips?

100 g of Lemon Herb Garlic Chik'n Strips has 130 kcal. Serving, 100 g (100 g): about 130 kcal.

Is Lemon Herb Garlic Chik'n Strips high in protein?

Lemon Herb Garlic Chik'n Strips contains 23 g of protein per 100 g (46% of the 50 g Daily Value), or 23 g in serving, 100 g (100 g). About 69% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 18 g).

How many carbs are in Lemon Herb Garlic Chik'n Strips?

Lemon Herb Garlic Chik'n Strips has 6 g of total carbohydrates per 100 g, including 0 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lemon Herb Garlic Chik'n Strips?

Lemon Herb Garlic Chik'n Strips contains 2 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

What vitamins and minerals does Lemon Herb Garlic Chik'n Strips contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B6 (2,647% DV), Vitamin B12 (75% DV), Niacin (B3) (47% DV), zinc (41% DV) and Thiamin (B1) (38% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Lemon Herb Garlic Chik'n Strips?

100 g contains 500 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 10, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Lemon Herb Garlic Chik'n Strips

Packaged product Meat Sol Cuisine

Lemon Herb Garlic Chik'n Strips contains 130 kcal per 100 g. A serving, 100 g (100 g) provides about 130 kcal.

Roughly 69% of its calories come from protein, with 18% from carbohydrates and 13% from fat (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 196 kcal per 100 g across 123 products.

100 g provides 2,647% of the Daily Value for Vitamin B6, 75% of the Daily Value for Vitamin B12 and 47% of the Daily Value for Niacin (B3).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

130kcal per 100 g

23 gprotein

6 gcarbohydrates

2 gfat

130kcal in serving, 100 g (100 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	130 kcal
Total fat L	2 g	3%
Saturated fat L	0.2 g	1%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	500 mg	22%
Total carbohydrates L	6 g	2%
Dietary fiber L	0 g	0%
Total sugars L	2 g
Protein L	23 g	46%
Thiamin (B1) L	0.45 mg	38%
Riboflavin (B2) L	0.23 mg	17%
Niacin (B3) L	7.5 mg	47%
Pantothenic acid (B5) L	0.9 mg	18%
Vitamin B6 L	45 mg	2,647%
Vitamin B12 L	1.8 µg	75%
Calcium L	20 mg	2%
Iron L	6 mg	33%
Magnesium L	25 mg	6%
Potassium L	500 mg	11%
Zinc L	4.5 mg	41%
Copper L	0.1 mg	11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 69%
Carbohydrates 18%
Fat 13%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein23 gin the top quarter of meat (median 18 g)
Fiber0 gin the lowest quarter of meat (median 4.9 g)
Sugars2 gabove the median for meat (median 1.2 g)
Fat2 gin the lowest quarter of meat (median 8.5 g)
Saturated fat0.2 gin the lowest quarter of meat (median 0.9 g)
Sodium500 mgbelow the median for meat (median 520 mg)
Protein per 100 kcal17.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Sol Cuisine
Barcode: 0628025016525
Quantity: 300g
Label serving: 100 g
Category: Meat analogues from soy or wheat proteins
Nutri-Score: A as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Filtered water, Soy protein isolate, Wheat gluten, Lemon juice concentrate, Vitamins and minerals (magnesium oxide, niacinamide, ferric orthophosphate, zinc oxide, vitamin B12, calcium pantothenate, thiamine hydrochloride, pyridoxine hydrochloride, pyridoxine hydrochloride, riboflavin, folic acid), Dipotassium phosphate, Yeast extract, Natural flavours, Organic cane sugar, Garlic powder, Expeller pressed sunflower oil and/or canola oil, Sea salt, Salt, Onion powder, Corn starch, Sunflower lecithin, Spices, Citric acid, Pea protein, Xanthan gum.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Yeast Sugar Garlic Sunflower oil Rapeseed (canola) oil Salt Onion

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0628025016525. License: ODbL 1.0 (Open Food Facts). Source record dated August 10, 2024. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.