Lemon Drizzle Loaf Cake
Packaged product Sweets and Desserts Scotts
Lemon Drizzle Loaf Cake contains 406 kcal per 100 g.
Roughly 58% of its calories come from carbohydrates, with 38% from fat and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 406 kcal | |
| Total fat L | 17 g | 22% |
| Saturated fat L | 3.2 g | 16% |
| Sodium L | 164 mg | 7% |
| Total carbohydrates L | 58 g | 21% |
| Dietary fiber L | 0.2 g | 0.7% |
| Total sugars L | 29 g | |
| Protein L | 3.9 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 58%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.9 gbelow the median for sweets and desserts (median 5.7 g)
- Fiber0.2 gin the lowest quarter of sweets and desserts (median 2 g)
- Sugars29 gabove the median for sweets and desserts (median 21.2 g)
- Fat17 gabove the median for sweets and desserts (median 13.3 g)
- Saturated fat3.2 gbelow the median for sweets and desserts (median 5.5 g)
- Sodium164 mgbelow the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal0.96 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Scotts
- Barcode
- 5013424093775
- Quantity
- 260g
- Category
- Loaf Cake
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, Egg, Starch (Rice, Tapioca), Vegetable Oils (Rapeseed, Palm), Fondant Topping (8%) [Sugar, Glucose Syrup, Vegetable Oils (Palm, Palm Kernel)], Rice Flour, Humectant (E422), Raising Agents (E341, E450, E501), Modified Starch (Tapioca, Maize), Emulsifiers (E471, E475), Maltodextrin, Whey Powder (Milk), Milk Protein, Flavouring, Salt, Stabiliser (E415), Preservative (E202), Soya Flour, Acidity Regulator (E330), Colour (E160a). ALLERGY ADVICE For allergens, see ingredients in bold. Recipe: No nut ingredients. Factory: Cannot guarantee nut free.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarEggRiceSaltRapeseed (canola) oilPalm oilGlucose syrup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Nicely Nutty Cherry Bakewell Loaf Cake M&S Food | 406 | 5.9 g | 58.8 g | 16.2 g |
| Iced Cinnamon Swirl Sliced Loaf Cake Kroger | 400 | 4 g | 54 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lemon Drizzle Loaf Cake?
100 g of Lemon Drizzle Loaf Cake has 406 kcal.
How much protein is in Lemon Drizzle Loaf Cake?
Lemon Drizzle Loaf Cake contains 3.9 g of protein per 100 g (8% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.7 g).
How many carbs are in Lemon Drizzle Loaf Cake?
Lemon Drizzle Loaf Cake has 58 g of total carbohydrates per 100 g, including 0.2 g of fiber and 29 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lemon Drizzle Loaf Cake?
Lemon Drizzle Loaf Cake contains 17 g of fat per 100 g, of which 3.2 g is saturated (16% of the Daily Value).
How much sodium is in Lemon Drizzle Loaf Cake?
100 g contains 164 mg of sodium, 7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 30, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5013424093775. License: ODbL 1.0 (Open Food Facts). Source record dated September 30, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.