Nicely Nutty Cherry Bakewell Loaf Cake
Packaged product Sweets and Desserts M&S Food
Nicely Nutty Cherry Bakewell Loaf Cake contains 406 kcal per 100 g.
Roughly 58% of its calories come from carbohydrates, with 36% from fat and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 406 kcal | |
| Total fat L | 16.2 g | 21% |
| Saturated fat L | 3.8 g | 19% |
| Sodium L | 160 mg | 7% |
| Total carbohydrates L | 58.8 g | 21% |
| Dietary fiber L | 0.7 g | 3% |
| Total sugars L | 36.7 g | |
| Added sugars L | 11.1 g | 22% |
| Protein L | 5.9 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 58%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber0.7 gbelow the median for sweets and desserts (median 2 g)
- Sugars36.7 gin the top quarter of sweets and desserts (median 20.8 g)
- Fat16.2 gabove the median for sweets and desserts (median 13 g)
- Saturated fat3.8 gbelow the median for sweets and desserts (median 5.4 g)
- Sodium160 mgbelow the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- M&S Food
- Barcode
- 29150465
- Quantity
- 275 g
- Category
- Loaf Cake
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar · Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) · Pasteurised Egg · Cherry Jam (15%) (Glucose-Fructose Syrup · Cherry Purée · Sugar · Acidity Regulator: Citric Acid, E331 · Gelling Agent: Pectin (from Fruit)) · Rapeseed Oil · Flaked Almonds (6%) · Whole Milk · Butter (Milk) · Humectant: Glycerol · Dried Glucose Syrup · Raising Agent: E450, Sodium Bicarbonate · Emulsifier: E481, E471, E475 · Salt · Flavouring.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EggRapeseed (canola) oilAlmondMilkButterSaltSugarGlucose syrup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lemon Drizzle Loaf Cake Scotts | 406 | 3.9 g | 58 g | 17 g |
| Iced Cinnamon Swirl Sliced Loaf Cake Kroger | 400 | 4 g | 54 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 29150465. License: ODbL 1.0 (Open Food Facts). Source record dated May 5, 2026. Imported November 8, 2026.
Last updated: . Source description: "NICELY NUTTY CHERRY BAKEWELL LOAF CAKE". Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.