How many calories are in Lemon Drizzle Cake?

100 g of Lemon Drizzle Cake has 333 kcal. Serving, 1 serving, 57 g (57 g): about 190 kcal.

How much protein is in Lemon Drizzle Cake?

Lemon Drizzle Cake contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 2 g in serving, 1 serving, 57 g (57 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 4.4 g).

How many carbs are in Lemon Drizzle Cake?

Lemon Drizzle Cake has 43.9 g of total carbohydrates per 100 g, including 1.8 g of fiber and 21 g of sugars.

How much fat is in Lemon Drizzle Cake?

Lemon Drizzle Cake contains 15.8 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).

How much sodium is in Lemon Drizzle Cake?

100 g contains 96 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Lemon Drizzle Cake

Packaged product Sweets and Desserts Yumbana Shoppe

Lemon Drizzle Cake contains 333 kcal per 100 g. A serving, 1 serving, 57 g (57 g) provides about 190 kcal.

Roughly 53% of its calories come from carbohydrates, with 43% from fat and 4% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 5,244 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

333kcal per 100 g

3.5 gprotein

43.9 gcarbohydrates

15.8 gfat

190kcal in serving, 1 serving, 57 g (57 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	333 kcal
Total fat L	15.8 g	20%
Saturated fat L	1.8 g	9%
Trans fat L	0 g
Cholesterol L	44 mg	15%
Sodium L	96 mg	4%
Total carbohydrates L	43.9 g	16%
Dietary fiber L	1.8 g	6%
Total sugars L	21 g
Protein L	3.5 g	7%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Calcium L	105 mg	8%
Iron L	0.63 mg	4%
Potassium L	44 mg	0.9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 4%
Carbohydrates 53%
Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein3.5 gbelow the median for sweets and desserts (median 4.4 g)
Fiber1.8 gabove the median for sweets and desserts (median 1.4 g)
Sugars21 gin the lowest quarter of sweets and desserts (median 31 g)
Fat15.8 gbelow the median for sweets and desserts (median 18 g)
Saturated fat1.8 gin the lowest quarter of sweets and desserts (median 6.7 g)
Sodium96 mgin the lowest quarter of sweets and desserts (median 254 mg)
Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	7.9 g
Polyunsaturated fat L	3.5 g

Other components (1)

Vitamin A, IU L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	333 kcal	333 kcal
Protein	3.5 g	3.5 g
Carbohydrates	43.9 g	43.9 g
Fat	15.8 g	15.8 g
Fiber	1.8 g	1.8 g
Sugars	21.1 g	21 g
Sodium	96 mg	96 mg

Product details

Brand: Yumbana Shoppe
Barcode: 0811257020945
Label serving: 1 SERVING (57 g)
Category: Cakes
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Coconut milk (filtered water, coconut cream, evaporated cane juice, calcium carbonate, natural flavor, dipotassium phosphate, xanthan gum, carrageenan, guar gum, vitamin b-12, vitamin a palmitate, vitamin d-2), cane sugar, white rice flour, canola oil, eggs, sorghum flour, potato starch, confectioners sugar (cane sugar, corn starch), modified tapioca starch, apple cider vinegar, palm oil, pure lemon extract, al - free baking powder (monocalcium phosphate, bicarbonate of soda, non-gmo corn starch), xanthan gum, baking soda, enzymes {calcium sulfate, enzymes], salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Rice Rapeseed (canola) oil Egg Vinegar Palm oil Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2289639. License: CC0 1.0 (U.S. public domain). Source record dated March 5, 2018. Imported November 6, 2026.
Open Food Facts, record 0811257020945. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.