Lemon Curd yogurt
Packaged product Dairy and Eggs Yeo Valley
Lemon Curd yogurt contains 115 kcal per 100 g.
Roughly 54% of its calories come from carbohydrates, with 31% from fat and 14% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 96 kcal per 100 g across 163 products.
100 g provides 18% of the Daily Value for Riboflavin (B2), 15% of the Daily Value for iodine and 14% of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 115 kcal | |
| Total fat L | 4 g | 5% |
| Saturated fat L | 2.5 g | 13% |
| Cholesterol L | 32.4 mg | 11% |
| Sodium L | 48 mg | 2% |
| Total carbohydrates L | 15.6 g | 6% |
| Dietary fiber L | 1.3 g | 4% |
| Total sugars L | 14.2 g | |
| Added sugars L | 9 g | 18% |
| Protein L | 4.1 g | 8% |
| Vitamin A L | 25.2 µg | 3% |
| Vitamin C L | 1.1 mg | 1% |
| Vitamin D L | 0.74 µg | 4% |
| Vitamin E L | 0.15 mg | 1% |
| Thiamin (B1) L | 0.037 mg | 3% |
| Riboflavin (B2) L | 0.24 mg | 18% |
| Niacin (B3) L | 0.16 mg | 1% |
| Pantothenic acid (B5) L | 0.33 mg | 7% |
| Vitamin B6 L | 0.055 mg | 3% |
| Folate (B9) L | 23 µg | 6% |
| Vitamin B12 L | 0.34 µg | 14% |
| Calcium L | 170 mg | 13% |
| Iron L | 0.3 mg | 2% |
| Magnesium L | 11.2 mg | 3% |
| Phosphorus L | 91 mg | 7% |
| Potassium L | 156 mg | 3% |
| Zinc L | 0.38 mg | 3% |
| Copper L | 0.011 mg | 1% |
| Manganese L | 0.008 mg | 0.3% |
| Selenium L | 2.1 µg | 4% |
| Iodine L | 22.7 µg | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 54%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.1 gin the top quarter of dairy and eggs (median 3.5 g)
- Fiber1.3 gin the top quarter of dairy and eggs (median 0.092 g)
- Sugars14.2 gin the top quarter of dairy and eggs (median 12 g)
- Fat4 gabove the median for dairy and eggs (median 3.2 g)
- Saturated fat2.5 gabove the median for dairy and eggs (median 2 g)
- Sodium48 mgabove the median for dairy and eggs (median 44 mg)
- Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
- Water79.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.18 g |
|---|
Carotenoids (1)
| Beta-carotene L | 7.6 µg |
|---|
Other components (2)
| Water L | 79.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Yeo Valley
- Barcode
- 5036589204176
- Quantity
- 480 g
- Category
- Lemon yogurts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Organic whole _MILK_ yogurt, organic sugar (9%), organic pasteurised free range _EGG_, organic double cream (_MILK_), organic concentrated lemon juice (0.4%), organic unsalted butter (_MILK_), rice starch, organic lemon oil.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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| Bio Joghurt Griechischer Art Zitrone Söbbeke | 117 | 3.2 g | 12.1 g | 5.9 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5036589204176. License: ODbL 1.0 (Open Food Facts). Source record dated February 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.