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Lemon Crunch Pie

Packaged product Sweets and Desserts Jessie Lord

Lemon Crunch Pie contains 336 kcal per 100 g. A serving, 0.166 pie, 113 g (113 g) provides about 380 kcal.

Roughly 58% of its calories come from carbohydrates, with 39% from fat and 3% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 5,244 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

336kcal per 100 g
2.7 gprotein
49.6 gcarbohydrates
15 gfat
380kcal in serving, 0.166 pie, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 336 kcal
Total fat L 15 g 19%
Saturated fat L 7.1 g 35%
Trans fat L 0 g
Cholesterol L 22 mg 7%
Sodium L 265 mg 12%
Total carbohydrates L 49.6 g 18%
Dietary fiber L 0.9 g 3%
Total sugars L 28.3 g
Protein L 2.7 g 5%
Vitamin A L 0 µg0%
Vitamin C L 4.2 mg5%
Calcium L 18 mg1%
Iron L 0.32 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 58%Fat: 39%336kcal / 100 g
  • Protein 3%
  • Carbohydrates 58%
  • Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C5%Iron2%Calcium1%Vitamin A0%

Nutritional insights

  • Protein2.7 gin the lowest quarter of sweets and desserts (median 4.4 g)
  • Fiber0.9 gbelow the median for sweets and desserts (median 1.4 g)
  • Sugars28.3 gbelow the median for sweets and desserts (median 31 g)
  • Fat15 gbelow the median for sweets and desserts (median 18 g)
  • Saturated fat7.1 gabove the median for sweets and desserts (median 6.7 g)
  • Sodium265 mgabove the median for sweets and desserts (median 254 mg)
  • Protein per 100 kcal0.79 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 336 kcal336 kcal
Protein 2.7 g2.7 g
Carbohydrates 49.6 g49.6 g
Fat 15 g15 g
Fiber 0.9 g0.9 g
Sugars 28.3 g28.3 g
Sodium 265 mg265 mg

Product details

Brand
Jessie Lord
Barcode
0885523208245
Label serving
0.166 PIE (113 g)
Category
Cakes
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, sugar, enriched unbleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil, margarine (palm oil, water, soybean oil, salt, whey solids vegetable mono & diglycerides soy lecithin, artificial flavor, beta carotene, vitamin a palmitate added). modified food starch, sugared egg yolks, lemon puree, salt, dextrose, sodium citrate, flavor (natural and artificial flavor). yellow #6 and #5, calcium propionate (preservative).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarPalm oilEggSaltWheat flour

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Nuss-Stollen Globus 336 4.8 g 53 g 11 g
naked Cake Schoko Dr. Oetker 336 5.5 g 26 g 23 g
cake Myrtilles PAPI DELICES 336 4.2 g 29 g 22 g
Mon cake au citron Thiriet 336 5.3 g 46.7 g 14.1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2069005. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0885523208245. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Lemon Crunch Pie?

100 g of Lemon Crunch Pie has 336 kcal. Serving, 0.166 pie, 113 g (113 g): about 380 kcal.

How much protein is in Lemon Crunch Pie?

Lemon Crunch Pie contains 2.7 g of protein per 100 g (5% of the 50 g Daily Value), or 3 g in serving, 0.166 pie, 113 g (113 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 4.4 g).

How many carbs are in Lemon Crunch Pie?

Lemon Crunch Pie has 49.6 g of total carbohydrates per 100 g, including 0.9 g of fiber and 28.3 g of sugars.

How much fat is in Lemon Crunch Pie?

Lemon Crunch Pie contains 15 g of fat per 100 g, of which 7.1 g is saturated (35% of the Daily Value).

How much sodium is in Lemon Crunch Pie?

100 g contains 265 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.