Lemon cheesecakes
Packaged product Sweets and Desserts Asda
Lemon cheesecakes contains 325 kcal per 100 g. A serving, 80 g (80 g) provides about 260 kcal.
Roughly 55% of its calories come from carbohydrates, with 39% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (320 kcal per 100 g).
100 g provides 24% of the Daily Value for selenium, 23% of the Daily Value for Vitamin B12 and 14% of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 325 kcal | |
| Total fat L | 14 g | 18% |
| Saturated fat L | 7.5 g | 38% |
| Cholesterol L | 107 mg | 36% |
| Sodium L | 224 mg | 10% |
| Total carbohydrates L | 44 g | 16% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 14 g | |
| Added sugars L | 30.4 g | 61% |
| Protein L | 5.2 g | 10% |
| Vitamin A L | 110 µg | 12% |
| Vitamin C L | 1.3 mg | 1% |
| Vitamin D L | 0.31 µg | 2% |
| Vitamin E L | 0.62 mg | 4% |
| Thiamin (B1) L | 0.058 mg | 5% |
| Riboflavin (B2) L | 0.18 mg | 14% |
| Niacin (B3) L | 0.62 mg | 4% |
| Pantothenic acid (B5) L | 0.4 mg | 8% |
| Vitamin B6 L | 0.057 mg | 3% |
| Folate (B9) L | 23.6 µg | 6% |
| Vitamin B12 L | 0.56 µg | 23% |
| Calcium L | 169 mg | 13% |
| Iron L | 0.43 mg | 2% |
| Magnesium L | 12.7 mg | 3% |
| Phosphorus L | 154 mg | 12% |
| Potassium L | 88.4 mg | 2% |
| Zinc L | 0.91 mg | 8% |
| Copper L | 0.064 mg | 7% |
| Manganese L | 0.13 mg | 6% |
| Selenium L | 13.2 µg | 24% |
| Iodine L | 18.5 µg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 55%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.2 gin the top quarter of sweets and desserts (median 4.1 g)
- Fiber1.4 gin the top quarter of sweets and desserts (median 0.6 g)
- Sugars14 gin the lowest quarter of sweets and desserts (median 23.4 g)
- Fat14 gbelow the median for sweets and desserts (median 17 g)
- Saturated fat7.5 gbelow the median for sweets and desserts (median 8.7 g)
- Sodium224 mgin the top quarter of sweets and desserts (median 109 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
- Water28.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 8.3 g |
|---|
Carotenoids (1)
| Beta-carotene L | 35.1 µg |
|---|
Other components (2)
| Water L | 28.6 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Asda
- Barcode
- 5057172695737
- Quantity
- 160g
- Label serving
- 80 g
- Category
- Lemon cheesecakes
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Salted Medium Fat Soft Cheese 24% (Soft Cheese (_Milk_), Salt), Biscuit Crumb 17% (_Wheat_ Flour, Sunflower Oil, Sugar, _Wheat_ Bran, Raising Agents (Sodium Carbonates, Ammonium Carbonates), Glucose-Fructose Syrup, Salt, _Wheat_ Germ), Glucose Powder, Single Cream 9% (_Milk_), Glucose Syrup, Sugar, _Egg_ Yolk, Lemon Juice from concentrate 5%, Butter (_Milk_), Water, Corn Starch, Beef Gelatine, Cane Sugar, _Egg_ White Powder, Emulsifier (Mono - and Diglycerides of Fatty Acids), Acidity Regulator (Citric Acid), Flavouring, Thickener (Agar), Skimmed _Milk_ Powder, Fermented _Milk_ Powder, Preservative (Potassium Sorbate), Colour (Carotenes).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamGlucose syrupSugarEggButterSaltWheat flourSunflower oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sicilian Lemon Tart Specially Selected | 326 | 4.2 g | 42.1 g | 15.5 g |
| Lemon Cheesecake Iceland | 324 | 4.1 g | 43.1 g | 14.8 g |
| Cheese cake au citron de sicile Marque Repère | 329 | 4.9 g | 41 g | 16 g |
| aldi lemon cheesecake Morrisons | 331 | 4.1 g | 43.4 g | 15.5 g |
| Cheesecake citron au citron de Sicile Délisse | 333 | 5.5 g | 41 g | 16 g |
| Cheesecake citron Monoprix | 334 | 5.5 g | 39 g | 17 g |
| Cheesecake citron de sicile L'instant Patissier | 334 | 5.5 g | 39 g | 17 g |
| Lemon & Ricotta Cheesecake Slices Marks & Spencer | 315 | 3.9 g | 34.9 g | 17.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lemon cheesecakes?
100 g of Lemon cheesecakes has 325 kcal. Serving, 80 g (80 g): about 260 kcal.
How much protein is in Lemon cheesecakes?
Lemon cheesecakes contains 5.2 g of protein per 100 g (10% of the 50 g Daily Value), or 4.2 g in serving, 80 g (80 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 4.1 g).
How many carbs are in Lemon cheesecakes?
Lemon cheesecakes has 44 g of total carbohydrates per 100 g, including 1.4 g of fiber and 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lemon cheesecakes?
Lemon cheesecakes contains 14 g of fat per 100 g, of which 7.5 g is saturated (38% of the Daily Value).
What vitamins and minerals does Lemon cheesecakes contain?
Per 100 g, the most notable amounts relative to the Daily Value are selenium (24% DV), Vitamin B12 (23% DV), Riboflavin (B2) (14% DV), calcium (13% DV) and phosphorus (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Lemon cheesecakes?
100 g contains 224 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5057172695737. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.