Lemon Butter
Packaged product Soups and Sauces Schwartz
Lemon Butter contains 386 kcal per 100 g.
Roughly 63% of its calories come from carbohydrates, with 26% from fat and 10% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 133 kcal per 100 g across 1,220 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 386 kcal | |
| Total fat L | 11.2 g | 14% |
| Saturated fat L | 5.1 g | 25% |
| Sodium L | 2,840 mg | 123% |
| Total carbohydrates L | 60.4 g | 22% |
| Dietary fiber L | 1.9 g | 7% |
| Total sugars L | 8.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9.9 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 63%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.9 gin the top quarter of soups and sauces (median 1.3 g)
- Fiber1.9 gin the top quarter of soups and sauces (median 0.67 g)
- Sugars8.4 gabove the median for soups and sauces (median 5.4 g)
- Fat11.2 gabove the median for soups and sauces (median 4 g)
- Saturated fat5.1 gin the top quarter of soups and sauces (median 0.7 g)
- Sodium2,840 mgin the top quarter of soups and sauces (median 600 mg)
- Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Modified Starch, Wheat Flour (with Calcium, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1)), Skimmed Milk Powder, Flavourings (contains Barley, Wheat), Tapioca Starch, Cream Powder (from Milk) (5%), Fat Powder (Sunflower Oil, Lactose (from Milk), Milk Protein), Natural Lemon Flavouring, Salt, Egg Powder, Whey Powder (from Milk), Acid (Citric Acid), Onion Powder, Butter Powder (Butter (from Milk), Maltodextrin, Milk Protein), Dried Lemon Juice Concentrate, Thickeners (Guar Gum, Xanthan Gum), Colour (Carotenes), Palm Oil, White Pepper. Schwartz, Pegasus Way, Haddenham, Aylesbury, Bucks, HP17 8LB. McCormick France SAS, 315 rue M. Demonque 84917 Avignon Cedex 9-France Get in touch: [email protected] Find more delicious ideas at www.schwartz.co.uk
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourCreamSaltEggOnionButterPalm oilSunflower oil
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|---|---|---|---|---|
| Sauce Française Migros | 387 | 3 g | 3.5 g | 40 g |
| Salsa verde Saclà | 387 | 1.7 g | 5.8 g | 39 g |
| Tradition Sauce Française Migros | 387 | 3 g | 3.5 g | 40 g |
| Bratensauce Maggi | 387 | 11 g | 49 g | 16 g |
| Knoblauch sauce Tegut | 385 | 1 g | 9.1 g | 39 g |
| Knoblauchsauce Felix | 385 | 0.8 g | 7.2 g | 39 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lemon Butter?
100 g of Lemon Butter has 386 kcal.
How much protein is in Lemon Butter?
Lemon Butter contains 9.9 g of protein per 100 g (20% of the 50 g Daily Value). About 10% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 1.3 g).
How many carbs are in Lemon Butter?
Lemon Butter has 60.4 g of total carbohydrates per 100 g, including 1.9 g of fiber and 8.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lemon Butter?
Lemon Butter contains 11.2 g of fat per 100 g, of which 5.1 g is saturated (25% of the Daily Value).
How much sodium is in Lemon Butter?
100 g contains 2,840 mg of sodium, 123% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 29, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000225019493. License: ODbL 1.0 (Open Food Facts). Source record dated August 29, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.