Legs Norwegian Potato Flatbread

Packaged product Bread and Baked Goods Trader Joes

Legs Norwegian Potato Flatbread contains 216 kcal per 100 g. A serving, 1 piece, 37 g (37 g) provides about 80 kcal.

Roughly 86% of its calories come from carbohydrates, with 14% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.

100 g provides 31% of the Daily Value for manganese, 20% of the Daily Value for Thiamin (B1) and 17% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

216kcal per 100 g
8.1 gprotein
48.6 gcarbohydrates
0 gfat
80kcal in serving, 1 piece, 37 g (37 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 216 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 40.5 mg 14%
Sodium L 405 mg 18%
Total carbohydrates L 48.6 g 18%
Dietary fiber L 5.4 g 19%
Total sugars L 5.4 g
Added sugars L 0 g 0%
Protein L 8.1 g 16%
Vitamin A L 10.6 µg1%
Vitamin C L 1.4 mg2%
Vitamin D L 0 µg0%
Vitamin E L 0.28 mg2%
Thiamin (B1) L 0.25 mg20%
Riboflavin (B2) L 0.084 mg6%
Niacin (B3) L 0.83 mg5%
Pantothenic acid (B5) L 0.48 mg10%
Vitamin B6 L 0.16 mg9%
Folate (B9) L 26.4 µg7%
Vitamin B12 L 0.15 µg6%
Calcium L 27 mg2%
Iron L 1.4 mg8%
Magnesium L 33.7 mg8%
Phosphorus L 128 mg10%
Potassium L 595 mg13%
Zinc L 0.91 mg8%
Copper L 0.12 mg14%
Manganese L 0.72 mg31%
Selenium L 5.8 µg10%
Iodine L 24.8 µg17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 86%216kcal / 100 g
  • Protein 14%
  • Carbohydrates 86%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese31%Thiamin (B1)20%Iodine17%Copper14%Potassium13%Selenium10%Phosphorus10%Pantothenic acid (B5)10%Vitamin B69%Zinc8%

Nutritional insights

  • Protein8.1 gabove the median for bread and baked goods (median 8.1 g)
  • Fiber5.4 gin the top quarter of bread and baked goods (median 2.4 g)
  • Sugars5.4 gabove the median for bread and baked goods (median 4 g)
  • Fat0 gin the lowest quarter of bread and baked goods (median 7.1 g)
  • Saturated fat0 gin the lowest quarter of bread and baked goods (median 1.6 g)
  • Sodium405 mgabove the median for bread and baked goods (median 403 mg)
  • Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
  • Water56.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L23.7 g
Carotenoids (1)
Beta-carotene L10.2 µg
Other components (2)
Water L56.9 g
Alcohol L0 g

Product details

Brand
Trader Joes
Barcode
00822602
Label serving
1 piece (37 g)
Category
Bread and Baked Goods
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, Potatoes, Wheat Flour, Whole Milk Powder, Salt, Wheat Starch, Wheat Gluten, Mono - and Diglycerides of Fatty Acids, Disodium Phosphate, Fermented Wheat Flour, Yeast, Ascorbyl Palmitate, Ascorbic Acid, Citric Acid

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PotatoWheat flourSaltYeast

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 00822602. License: ODbL 1.0 (Open Food Facts). Source record dated July 10, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Legs Norwegian Potato Flatbread?

100 g of Legs Norwegian Potato Flatbread has 216 kcal. Serving, 1 piece, 37 g (37 g): about 80 kcal.

How much protein is in Legs Norwegian Potato Flatbread?

Legs Norwegian Potato Flatbread contains 8.1 g of protein per 100 g (16% of the 50 g Daily Value), or 3 g in serving, 1 piece, 37 g (37 g). About 14% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 8.1 g).

How many carbs are in Legs Norwegian Potato Flatbread?

Legs Norwegian Potato Flatbread has 48.6 g of total carbohydrates per 100 g, including 5.4 g of fiber and 5.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Legs Norwegian Potato Flatbread?

Legs Norwegian Potato Flatbread contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Legs Norwegian Potato Flatbread contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (31% DV), Thiamin (B1) (20% DV), iodine (17% DV), copper (14% DV) and potassium (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Legs Norwegian Potato Flatbread?

100 g contains 405 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 10, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.