Calories in Leavening agents, baking powder, double-acting, straight phosphate
Generic food Dried or dry Bread and Baked Goods
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Leavening agents, baking powder, double-acting, straight phosphate contains 51 kcal per 100 g. A typical serving of 1 tsp (4.6 g) provides about 2 kcal.
Roughly 100% of its calories come from carbohydrates, with 0.4% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in baked products on FoodFactly, where the median is 365 kcal per 100 g across 522 foods.
100 g provides 793% of the Daily Value for phosphorus, 566% of the Daily Value for calcium and 63% of the Daily Value for iron.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 51 kcal | |
| Total fat ? | 0 g | 0% |
| Saturated fat ? | 0 g | 0% |
| Cholesterol ? | 0 mg | 0% |
| Sodium ? | 7,893 mg | 343% |
| Total carbohydrates C | 24.1 g | 9% |
| Dietary fiber ? | 0.2 g | 0.7% |
| Total sugars Z | 0 g | |
| Protein ? | 0.1 g | 0.2% |
| Vitamin A C | 0 µg | 0% |
| Vitamin C ? | 0 mg | 0% |
| Vitamin D Z | 0 µg | 0% |
| Vitamin E Z | 0 mg | 0% |
| Vitamin K Z | 0 µg | 0% |
| Thiamin (B1) ? | 0 mg | 0% |
| Riboflavin (B2) ? | 0 mg | 0% |
| Niacin (B3) ? | 0 mg | 0% |
| Pantothenic acid (B5) ? | 0 mg | 0% |
| Vitamin B6 ? | 0 mg | 0% |
| Folate (B9) C | 0 µg | 0% |
| Vitamin B12 ? | 0 µg | 0% |
| Choline Z | 0 mg | 0% |
| Calcium ? | 7,364 mg | 566% |
| Iron ? | 11.3 mg | 63% |
| Magnesium ? | 39 mg | 9% |
| Phosphorus ? | 9,918 mg | 793% |
| Potassium ? | 5 mg | 0.1% |
| Zinc ? | 0.02 mg | 0.2% |
| Copper ? | 0.013 mg | 1% |
| Manganese ? | 0.014 mg | 0.6% |
| Selenium I | 0.2 µg | 0.4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.4%
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.1 gin the lowest quarter of baked products (median 6.7 g)
- Fiber0.2 gin the lowest quarter of baked products (median 2.4 g)
- Sugars0 gin the lowest quarter of baked products (median 9.5 g)
- Fat0 gin the lowest quarter of baked products (median 11 g)
- Saturated fat0 gin the lowest quarter of baked products (median 2.6 g)
- Sodium7,893 mgin the top quarter of baked products (median 433 mg)
- Protein per 100 kcal0.2 gprotein density, useful for comparing foods with different calorie levels
- Water4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat ? | 0 g |
|---|---|
| Polyunsaturated fat ? | 0 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) ? | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) ? | 0 g |
| Linoleic acid (omega-6, 18:2) ? | 0 g |
| SFA 4:0 ? | 0 g |
| SFA 6:0 ? | 0 g |
| SFA 8:0 ? | 0 g |
| SFA 10:0 ? | 0 g |
| SFA 12:0 ? | 0 g |
| SFA 14:0 ? | 0 g |
| SFA 16:0 ? | 0 g |
| SFA 18:0 ? | 0 g |
| MUFA 18:1 ? | 0 g |
| PUFA 18:3 ? | 0 g |
| PUFA 20:4 ? | 0 g |
| MUFA 16:1 ? | 0 g |
| PUFA 18:4 ? | 0 g |
| MUFA 20:1 ? | 0 g |
| MUFA 22:1 ? | 0 g |
| PUFA 22:5 n-3 (DPA) ? | 0 g |
Carotenoids (7)
| Beta-carotene Z | 0 µg |
|---|---|
| Lycopene Z | 0 µg |
| Lutein + zeaxanthin Z | 0 µg |
| Retinol Z | 0 µg |
| Carotene, alpha Z | 0 µg |
| Vitamin D (D2 + D3), International Units Z | 0 IU |
| Cryptoxanthin, beta Z | 0 µg |
Other components (12)
| Water ? | 4 g |
|---|---|
| Alcohol ? | 0 g |
| Caffeine Z | 0 mg |
| Ash ? | 71.8 g |
| Theobromine Z | 0 mg |
| Energy ? | 213 kJ |
| Vitamin A, IU ? | 0 IU |
| Folic acid Z | 0 µg |
| Folate, food ? | 0 µg |
| Betaine Z | 0 mg |
| Vitamin E, added Z | 0 mg |
| Vitamin B-12, added Z | 0 µg |
Other forms of Leavening agents
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Leavening agents, baking powder, double-acting, sodium aluminum sulfate Dried or dry | 53 | 0 g | 27.7 g | 0 g |
| Leavening agents, baking powder, low-sodium Dried or dry | 97 | 0.1 g | 46.9 g | 0.4 g |
| Leavening agents, baking soda | 0 | 0 g | 0 g | 0 g |
| Leavening agents, cream of tartar | 258 | 0 g | 61.5 g | 0 g |
| Leavening agents, yeast, baker's, compressed | 105 | 8.4 g | 18.1 g | 1.9 g |
| Leavening agents, yeast, baker's, active dry Dried or dry | 325 | 40.4 g | 41.2 g | 7.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Potato, boiled, from fresh, peel not eaten, no added fat Cooked | 93 | 2 g | 21.5 g | 0.1 g |
| Potato, roasted, from fresh, peel not eaten, no added fat Cooked | 93 | 2 g | 21.5 g | 0.1 g |
| Potato, baked, NFS Cooked | 93 | 2 g | 21.4 g | 0.1 g |
| Potato, baked, peel not eaten Cooked | 93 | 2 g | 21.4 g | 0.1 g |
| Potato only from Puerto Rican mixed dishes, gravy and other components reported separately | 85 | 1.7 g | 19.9 g | 0.1 g |
| Potato, boiled, from fresh, peel eaten, no added fat Cooked | 93 | 2.5 g | 21.1 g | 0.13 g |
| Potato, roasted, from fresh, peel eaten, no added fat Cooked | 93 | 2.5 g | 21.1 g | 0.13 g |
| Potato, baked, peel eaten Cooked | 93 | 2.5 g | 21 g | 0.13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in dried or dry leavening agents?
100 g of dried or dry leavening agents has 51 kcal. 1 tsp (4.6 g): about 2 kcal. 0.5 tsp (2.3 g): about 1 kcal.
How much protein is in dried or dry leavening agents?
Dried or dry leavening agents contains 0.1 g of protein per 100 g (0.2% of the 50 g Daily Value), or 0.005 g in 1 tsp (4.6 g). About 0.4% of its calories come from protein. Compared with other baked products, that is in the lowest quarter (median 6.7 g).
How many carbs are in dried or dry leavening agents?
Dried or dry leavening agents has 24.1 g of total carbohydrates per 100 g, including 0.2 g of fiber and 0 g of sugars.
How much fat is in dried or dry leavening agents?
Dried or dry leavening agents contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does dried or dry leavening agents contain?
Per 100 g, the most notable amounts relative to the Daily Value are phosphorus (793% DV), calcium (566% DV) and iron (63% DV). The full list is in the vitamins and minerals table above.
How much sodium is in dried or dry leavening agents?
100 g contains 7,893 mg of sodium, 343% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 172804. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.