Lasagne Ravioli

Packaged product Grains and Pasta Marks & Spencers

Lasagne Ravioli contains 209 kcal per 100 g. A serving, 0.5 pack, 150 g (150 g) provides about 314 kcal.

Roughly 45% of its calories come from fat, with 39% from carbohydrates and 16% from protein (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 259 kcal per 100 g across 1,050 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Lasagne Ravioli by Marks & Spencers, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
209kcal per 100 g
8.4 gprotein
20 gcarbohydrates
10.2 gfat
314kcal in serving, 0.5 pack, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 209 kcal
Total fat L 10.2 g 13%
Saturated fat L 4.8 g 24%
Sodium L 393 mg 17%
Total carbohydrates L 20 g 7%
Dietary fiber L 1.7 g 6%
Total sugars L 2.7 g
Added sugars L 0 g 0%
Protein L 8.4 g 17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 39%Fat: 45%209kcal / 100 g
  • Protein 16%
  • Carbohydrates 39%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8.4 gin the lowest quarter of grains and pasta (median 10 g)
  • Fiber1.7 gbelow the median for grains and pasta (median 2.2 g)
  • Sugars2.7 gabove the median for grains and pasta (median 2.5 g)
  • Fat10.2 gin the top quarter of grains and pasta (median 7.6 g)
  • Saturated fat4.8 gin the top quarter of grains and pasta (median 3 g)
  • Sodium393 mgbelow the median for grains and pasta (median 452 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marks & Spencers
Barcode
00199810
Quantity
250g
Label serving
0.5 Pack (150 g)
Category
Stuffed pastas
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Egg Pasta (37%) (Wheatflour, Pasteurised Egg, Durum Wheat Semolina), Cooked Pork (11%), Tomatoes, Onions, Cooked Beef (3.5%), Medium Fat Hard Cheese (Milk) (3.5%), Carrots, Whipping Cream (Milk), Wheatflour, Sunflower Oil, Unsalted Butter (Milk), Dried Lactose (Milk), Red Wine, Semi-Skimmed Milk, Parmigiano Reggiano Cheese PDO (Milk) (1.5%), Cornflour, Salt, Tomato Paste, Mozzarella Cheese (Milk), Beef Extract, Oregano Extract, Yeast, Ground Black Pepper.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoOnionCreamWheat flourSunflower oilButterMilkSaltYeastEgg

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Isn't Bacon & Cheese Ravioli Dell Ugo & This 210 8 g 30.2 g 5.8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lasagne Ravioli?

100 g of Lasagne Ravioli has 209 kcal. Serving, 0.5 pack, 150 g (150 g): about 314 kcal.

How much protein is in Lasagne Ravioli?

Lasagne Ravioli contains 8.4 g of protein per 100 g (17% of the 50 g Daily Value), or 12.6 g in serving, 0.5 pack, 150 g (150 g). About 16% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 10 g).

How many carbs are in Lasagne Ravioli?

Lasagne Ravioli has 20 g of total carbohydrates per 100 g, including 1.7 g of fiber and 2.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lasagne Ravioli?

Lasagne Ravioli contains 10.2 g of fat per 100 g, of which 4.8 g is saturated (24% of the Daily Value).

How much sodium is in Lasagne Ravioli?

100 g contains 393 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 21, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00199810. License: ODbL 1.0 (Open Food Facts). Source record dated September 21, 2026. Imported November 7, 2026.

Last updated: . Source description: "LASAGNE RAVIOLI". Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.