Lasagna Skillet Meal
Packaged product Meals and Dishes Winco
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Lasagna Skillet Meal contains 138 kcal per 100 g.
Roughly 88% of its calories come from carbohydrates, with 8% from protein and 4% from fat (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 35,433 products.
100 g provides 355,995% of the Daily Value for Vitamin B6, 74% of the Daily Value for iodine and 23% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 138 kcal | |
| Total fat L | 1.2 g | 2% |
| Saturated fat L | 0.13 g | 0.6% |
| Cholesterol L | 0.76 mg | 0.3% |
| Sodium L | 2,337 mg | 102% |
| Total carbohydrates L | 67.8 g | 25% |
| Dietary fiber L | 1.9 g | 7% |
| Total sugars L | 13.1 g | |
| Added sugars L | 11.9 g | 24% |
| Protein L | 6.5 g | 13% |
| Vitamin A L | 1.8 µg | 0.2% |
| Vitamin C L | 0.47 mg | 0.5% |
| Vitamin D L | 0.004 µg | 0% |
| Vitamin E L | 0.15 mg | 1% |
| Thiamin (B1) L | 0.045 mg | 4% |
| Riboflavin (B2) L | 0.013 mg | 1% |
| Niacin (B3) L | 0.11 mg | 0.7% |
| Pantothenic acid (B5) L | 0.031 mg | 0.6% |
| Vitamin B6 L | 6,052 mg | 355,995% |
| Folate (B9) L | 3.8 µg | 0.9% |
| Vitamin B12 L | 0.006 µg | 0.3% |
| Calcium L | 19.1 mg | 1% |
| Iron L | 0.95 mg | 5% |
| Magnesium L | 32.6 mg | 8% |
| Phosphorus L | 108 mg | 9% |
| Potassium L | 137 mg | 3% |
| Zinc L | 0.82 mg | 7% |
| Copper L | 0.17 mg | 18% |
| Manganese L | 0.53 mg | 23% |
| Selenium L | 1.6 µg | 3% |
| Iodine L | 111 µg | 74% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 88%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.5 gin the lowest quarter of meals and dishes (median 10 g)
- Fiber1.9 gabove the median for meals and dishes (median 1.8 g)
- Sugars13.1 gin the top quarter of meals and dishes (median 2.6 g)
- Fat1.2 gin the lowest quarter of meals and dishes (median 8.3 g)
- Saturated fat0.13 gin the lowest quarter of meals and dishes (median 2.7 g)
- Sodium2,337 mgin the top quarter of meals and dishes (median 433 mg)
- Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels
- Water15.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 53.5 g |
|---|
Carotenoids (1)
| Beta-carotene L | 14 µg |
|---|
Other components (2)
| Water L | 15.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Winco
- Barcode
- 0070552705388
- Label serving
- 1 portion (1 cup)
- Category
- Meals and Dishes
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ENRICHED PASTA (WHEAT FLOUR, NIACIN, FERROUS SULFATE [IRON], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORNSTARCH, SUGAR, SALT, TOMATO, RICOTTA CHEESE (WHEY, MILKFAT, LACTIC ACID, SALT), SPICES, YEAST EXTRACT, ONION, PAPRIKA, GARLIC, NATURAL FLAVOR, CITRIC ACID, PAPRIKA EXTRACT (COLOR), MALIC ACID, DISODIUM INOSINATE AND DISODIUM GUANYLATE, CARAMEL COLOR, NONFAT DRY MILK, PARMESAN AND CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltTomatoYeastOnionGarlicWheat flourMilk
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0070552705388. License: ODbL 1.0 (Open Food Facts). Source record dated July 14, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.