How many calories are in Large Round Cheese Ravioli, Cheese?

100 g of Large Round Cheese Ravioli, Cheese has 190 kcal. Serving, 5 raviolis, 153 g, 153 grm (153 g): about 291 kcal.

How much protein is in Large Round Cheese Ravioli, Cheese?

Large Round Cheese Ravioli, Cheese contains 7.8 g of protein per 100 g (16% of the 50 g Daily Value), or 12 g in serving, 5 raviolis, 153 g, 153 grm (153 g). About 16% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 6.6 g).

How many carbs are in Large Round Cheese Ravioli, Cheese?

Large Round Cheese Ravioli, Cheese has 28.1 g of total carbohydrates per 100 g, including 1.3 g of fiber and 2 g of sugars.

How much fat is in Large Round Cheese Ravioli, Cheese?

Large Round Cheese Ravioli, Cheese contains 5.2 g of fat per 100 g, of which 2.6 g is saturated (13% of the Daily Value).

How much sodium is in Large Round Cheese Ravioli, Cheese?

100 g contains 137 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 3, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Large Round Cheese Ravioli, Cheese

Packaged product Dairy and Eggs Caesar's

Large Round Cheese Ravioli, Cheese contains 190 kcal per 100 g. A serving, 5 raviolis, 153 g, 153 grm (153 g) provides about 291 kcal.

Roughly 59% of its calories come from carbohydrates, with 25% from fat and 16% from protein (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (188 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

190kcal per 100 g

7.8 gprotein

28.1 gcarbohydrates

5.2 gfat

291kcal in serving, 5 raviolis, 153 g, 153 grm (153 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	190 kcal
Total fat L	5.2 g	7%
Saturated fat L	2.6 g	13%
Trans fat L	0 g
Cholesterol L	42 mg	14%
Sodium L	137 mg	6%
Total carbohydrates L	28.1 g	10%
Dietary fiber L	1.3 g	5%
Total sugars L	2 g
Added sugars L	0 g	0%
Protein L	7.8 g	16%
Vitamin D L	1 µg	5%
Calcium L	85 mg	7%
Iron L	1.8 mg	10%
Potassium L	61 mg	1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 16%
Carbohydrates 59%
Fat 25%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein7.8 gabove the median for dairy and eggs (median 6.6 g)
Sugars2 gabove the median for dairy and eggs (median 1.8 g)
Fat5.2 gbelow the median for dairy and eggs (median 7.8 g)
Saturated fat2.6 gbelow the median for dairy and eggs (median 2.9 g)
Sodium137 mgin the lowest quarter of dairy and eggs (median 339 mg)
Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	190 kcal	190 kcal
Protein	7.8 g	7.8 g
Carbohydrates	28.1 g	28.1 g
Fat	5.2 g	5.2 g
Fiber	1.3 g	1.3 g
Sugars	2 g	2 g
Sodium	137 mg	137 mg

Product details

Brand: Caesar's
Barcode: 0078411102125
Quantity: 28 oz
Label serving: 5 Raviolis (153 g) (153 GRM)
Category: Frozen foods
Nutri-Score: B as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, Ricotta Cheese (Whey, Milk, Vinegar, Carrageenan), Enriched Durum Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Semolina (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Romano Cheese (Cow'S &/Or Sheep'S Milk, Cheese Cultures, Salt, Enzymes), Modified Corn Starch, Sea Salt, Black Pepper, Parsley

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Egg Salt Milk Vinegar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2599033. License: CC0 1.0 (U.S. public domain). Source record dated June 23, 2023. Imported November 6, 2026.
Open Food Facts, record 0078411102125. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2025. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.