Larabar Peanut Butter Chocolate Chip

Packaged product Nuts and Seeds LÄRABAR

Larabar Peanut Butter Chocolate Chip contains 489 kcal per 100 g. A serving, 1 bar, 45 g (45 g) provides about 220 kcal.

Roughly 47% of its calories come from fat, with 42% from carbohydrates and 10% from protein (estimated with general energy factors).

That is close to the median for nuts and seeds on FoodFactly (504 kcal per 100 g).

100 g provides 35% of the Daily Value for Niacin (B3), 24% of the Daily Value for Pantothenic acid (B5) and 21% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Larabar Peanut Butter Chocolate Chip by LÄRABAR, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
489kcal per 100 g
13.3 gprotein
53.3 gcarbohydrates
26.7 gfat
220kcal in serving, 1 bar, 45 g (45 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 489 kcal
Total fat L 26.7 g 34%
Saturated fat L 6.7 g 33%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 156 mg 7%
Total carbohydrates L 53.3 g 19%
Dietary fiber L 8.9 g 32%
Total sugars L 35.6 g
Added sugars L 8.9 g 18%
Protein L 13.3 g 27%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Thiamin (B1) L 0.24 mg20%
Riboflavin (B2) L 0.057 mg4%
Niacin (B3) L 5.6 mg35%
Pantothenic acid (B5) L 1.2 mg24%
Vitamin B6 L 0.3 mg17%
Folate (B9) L 53.3 µg13%
Vitamin B12 L 0 µg0%
Choline L 0 mg0%
Calcium L 0 mg0%
Iron L 3.8 mg21%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 556 mg12%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%
Iodine L 9.8 µg7%
Chloride L 205 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 42%Fat: 47%489kcal / 100 g
  • Protein 10%
  • Carbohydrates 42%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Niacin (B3)35%Pantothenic acid (B5)24%Iron21%Thiamin (B1)20%Vitamin B617%Folate (B9)13%Potassium12%Chloride9%Iodine7%Riboflavin (B2)4%

Nutritional insights

  • Protein13.3 gbelow the median for nuts and seeds (median 14.2 g)
  • Fiber8.9 gabove the median for nuts and seeds (median 7.4 g)
  • Sugars35.6 gin the top quarter of nuts and seeds (median 21.9 g)
  • Fat26.7 gin the lowest quarter of nuts and seeds (median 32.8 g)
  • Saturated fat6.7 gabove the median for nuts and seeds (median 5.8 g)
  • Sodium156 mgabove the median for nuts and seeds (median 80 mg)
  • Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
  • Water11.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L13.4 g
Polyunsaturated fat L6.1 g
Sugars and starch (1)
Starch L0 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.006 g
DHA (omega-3, 22:6 n-3) L0.006 g
ALA (omega-3, 18:3 n-3) L0.03 g
Linoleic acid (omega-6, 18:2) L6.1 g
Carotenoids (1)
Beta-carotene L45.9 µg
Other components (3)
Water L11.7 g
Alcohol L0 g
Caffeine L0 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 489 kcal489 kcal
Protein 11.1 g13.3 g
Carbohydrates 53.3 g53.3 g
Fat 26.7 g26.7 g
Fiber 8.9 g8.9 g
Sugars 35.6 g35.6 g
Sodium 156 mg156 mg

Product details

Brand
LÄRABAR
Barcode
0021908509358
Quantity
45 g
Label serving
1 bar (45 g)
Category
Nut bars
Packaging
en:foil-wrapper
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

DATES, PEANUTS, SEMISWEET CHOCOLATE CHIPS* (UNSWEETENED CHOCOLATE, SUGAR, COCOA BUTTER, VANILLA EXTRACT), SEA SALT.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PeanutSaltSugarCocoa butter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Larabar Peanut Butter Chocolate Chip?

100 g of Larabar Peanut Butter Chocolate Chip has 489 kcal. Serving, 1 bar, 45 g (45 g): about 220 kcal.

Is Larabar Peanut Butter Chocolate Chip high in protein?

Larabar Peanut Butter Chocolate Chip contains 13.3 g of protein per 100 g (27% of the 50 g Daily Value), or 6 g in serving, 1 bar, 45 g (45 g). About 10% of its calories come from protein. Compared with other nuts and seeds, that is below the median (median 14.2 g).

How many carbs are in Larabar Peanut Butter Chocolate Chip?

Larabar Peanut Butter Chocolate Chip has 53.3 g of total carbohydrates per 100 g, including 8.9 g of fiber and 35.6 g of sugars.

How much fat is in Larabar Peanut Butter Chocolate Chip?

Larabar Peanut Butter Chocolate Chip contains 26.7 g of fat per 100 g, of which 6.7 g is saturated (33% of the Daily Value).

What vitamins and minerals does Larabar Peanut Butter Chocolate Chip contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (35% DV), Pantothenic acid (B5) (24% DV), iron (21% DV), Thiamin (B1) (20% DV) and Vitamin B6 (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Larabar Peanut Butter Chocolate Chip?

100 g contains 156 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 5, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2746429. License: CC0 1.0 (U.S. public domain). Source record dated October 27, 2025. Imported November 6, 2026.
  • Open Food Facts, record 0021908509358. License: ODbL 1.0 (Open Food Facts). Source record dated August 5, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.