Lancashire Chorley Cakes
Packaged product Sweets and Desserts Lancashire Eccles Cakes
Lancashire Chorley Cakes contains 415 kcal per 100 g. A serving, 100 g (100 g) provides about 415 kcal.
Roughly 63% of its calories come from carbohydrates, with 33% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 415 kcal | |
| Total fat L | 14.8 g | 19% |
| Saturated fat L | 7.7 g | 39% |
| Sodium L | 160 mg | 7% |
| Total carbohydrates L | 64.6 g | 23% |
| Dietary fiber | not reported | |
| Total sugars L | 40.3 g | |
| Added sugars L | 8.4 g | 17% |
| Protein L | 4.3 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 63%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.3 gbelow the median for sweets and desserts (median 4.4 g)
- Sugars40.3 gin the top quarter of sweets and desserts (median 31 g)
- Fat14.8 gbelow the median for sweets and desserts (median 18 g)
- Saturated fat7.7 gabove the median for sweets and desserts (median 6.7 g)
- Sodium160 mgin the lowest quarter of sweets and desserts (median 254 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lancashire Eccles Cakes
- Barcode
- 5011403000035
- Quantity
- 4 x 70g
- Label serving
- 100 g
- Category
- Cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin, Wheat Gluten), Raisins, Currants, Sugar, Invert Sugar Syrup, Butter (Milk) (9%), Vegetable Oil Palm, Rapeseed), Water, Baking Powder (Wheat Flour), Salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarButterSaltWheat flourPalm oilRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yogurt & Fruit Bars Harvest Morn | 415 | 6.3 g | 70.9 g | 10.8 g |
| Gâteaux, Biscuits, Encas Moulin des moines | 415 | 5.5 g | 48 g | 22.3 g |
| Roti Cake Bun CSH | 415 | 4.9 g | 49.9 g | 21.8 g |
| Pop kek (Coconut) Eti | 415 | 4 g | 58 g | 21 g |
| "Cotton Cheesecake" Protein Cake Protein Rex | 415 | 12 g | 27 g | 28 g |
| Tortina con ciocolato e farina integrale di riso Mulino Bianco | 415 | 5.2 g | 50 g | 21 g |
| Savane jungle tropique Brossard | 415 | 4.7 g | 57 g | 18 g |
| Chocolate cupcakes, chocolate Kimberley's Bakeshoppe | 415 | 3.8 g | 54.7 g | 22.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5011403000035. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.