How many calories are in Kunzler, scrapple?

100 g of Kunzler, scrapple has 196 kcal. Serving, 2 onz, 56 g (56 g): about 110 kcal.

Is Kunzler, scrapple high in protein?

Kunzler, scrapple contains 14.3 g of protein per 100 g (29% of the 50 g Daily Value), or 8 g in serving, 2 onz, 56 g (56 g). About 35% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 18 g).

How many carbs are in Kunzler, scrapple?

Kunzler, scrapple has 14.3 g of total carbohydrates per 100 g, including 1.8 g of fiber and 0 g of sugars.

How much fat is in Kunzler, scrapple?

Kunzler, scrapple contains 5.4 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).

What vitamins and minerals does Kunzler, scrapple contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (149% DV) and iron (27% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Kunzler, scrapple?

100 g contains 1,040 mg of sodium, 45% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Kunzler, scrapple

Packaged product Meat Kunzler

Kunzler, scrapple contains 196 kcal per 100 g. A serving, 2 onz, 56 g (56 g) provides about 110 kcal.

Roughly 35% of its calories come from protein, with 35% from carbohydrates and 30% from fat (estimated with general energy factors).

That is close to the median for meat on FoodFactly (214 kcal per 100 g).

100 g provides 149% of the Daily Value for Vitamin A and 27% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

196kcal per 100 g

14.3 gprotein

14.3 gcarbohydrates

5.4 gfat

110kcal in serving, 2 onz, 56 g (56 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	196 kcal
Total fat L	5.4 g	7%
Saturated fat L	1.8 g	9%
Trans fat L	0 g
Cholesterol L	27 mg	9%
Sodium L	1,040 mg	45%
Total carbohydrates L	14.3 g	5%
Dietary fiber L	1.8 g	6%
Total sugars L	0 g
Protein L	14.3 g	29%
Vitamin A L	1,339 µg	149%
Vitamin C L	4.3 mg	5%
Calcium L	36 mg	3%
Iron L	4.8 mg	27%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 35%
Carbohydrates 35%
Fat 30%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein14.3 gin the lowest quarter of meat (median 18 g)
Fiber1.8 gin the top quarter of meat (median 0 g)
Sugars0 gin the lowest quarter of meat (median 0.9 g)
Fat5.4 gbelow the median for meat (median 13 g)
Saturated fat1.8 gbelow the median for meat (median 4.6 g)
Sodium1,040 mgabove the median for meat (median 982 mg)
Protein per 100 kcal7.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	4,460 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	196 kcal	196 kcal
Protein	14.3 g	14.3 g
Carbohydrates	14.3 g	14.3 g
Fat	5.4 g	5.4 g
Fiber	1.8 g	1.8 g
Sugars	0 g	0 g
Sodium	1,036 mg	1,040 mg

Product details

Brand: Kunzler
Barcode: 0071755019210
Label serving: 2 ONZ (56 g)
Category: Prepared meats
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pork broth, pork, pork skins, pork livers, whole wheat flour, corn meal, 2% or less of: potassium lactate, salt, water, natural flavorings, sodium diacetate.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2020105. License: CC0 1.0 (U.S. public domain). Source record dated August 1, 2018. Imported November 6, 2026.
Open Food Facts, record 0071755019210. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.