Rapa, beef scrapple
Rapa, beef scrapple contains 196 kcal per 100 g. A serving, 20 z, 56 g (56 g) provides about 110 kcal.
Roughly 57% of its calories come from fat, with 29% from carbohydrates and 14% from protein (estimated with general energy factors).
That is close to the median for meat on FoodFactly (213 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 196 kcal | |
| Total fat L | 12.5 g | 16% |
| Saturated fat L | 5.4 g | 27% |
| Trans fat L | 0 g | |
| Cholesterol L | 54 mg | 18% |
| Sodium L | 464 mg | 20% |
| Total carbohydrates L | 14.3 g | 5% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 7.1 g | 14% |
| Iron L | 1.3 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 29%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.1 gin the lowest quarter of meat (median 18 g)
- Saturated fat5.4 gabove the median for meat (median 4.5 g)
- Sodium464 mgin the lowest quarter of meat (median 964 mg)
- Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 893 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 196 kcal | 196 kcal |
| Protein | 7.1 g | 7.1 g |
| Carbohydrates | 14.3 g | 14.3 g |
| Fat | 12.5 g | 12.5 g |
| Fiber | n/a | n/a |
| Sugars | n/a | n/a |
| Sodium | 464 mg | 464 mg |
Product details
- Brand
- Rapa
- Barcode
- 07117480
- Label serving
- 20 z (56 g)
- Category
- Prepared meats
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Beef broth, beef trim, beef hearts, corn mel, beef livers, wheat flour, salt, sugar, spices, flavoring.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSaltSugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Biscuit Slices Country Ham Suncreast Farms | 196 | 25 g | 0 g | 12.5 g |
| Frühstücksmettwurst vom Rind Heidemetzger | 196 | 18 g | 1 g | 13 g |
| Ring Bologna Kutztown | 196 | 14.3 g | 5.4 g | 14.3 g |
| Country ham chips Suncrest Farms Country Hams Inc. | 196 | 25 g | 0 g | 12.5 g |
| Country Ham Biscuit Slices Suncrest Farms Country Hams Inc. | 196 | 25 g | 0 g | 12.5 g |
| Country Ham Chips Suncrest Farms | 196 | 25 g | 0 g | 12.5 g |
| Scrapple The Meadows | 196 | 7.1 g | 19.6 g | 6.3 g |
| Jennie-o, turkey bologna, smoked Jennie-O | 196 | 14.3 g | 3.6 g | 16.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rapa, beef scrapple?
100 g of Rapa, beef scrapple has 196 kcal. Serving, 20 z, 56 g (56 g): about 110 kcal.
How much protein is in Rapa, beef scrapple?
Rapa, beef scrapple contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 4 g in serving, 20 z, 56 g (56 g). About 14% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 18 g).
How many carbs are in Rapa, beef scrapple?
Rapa, beef scrapple has 14.3 g of total carbohydrates per 100 g.
How much fat is in Rapa, beef scrapple?
Rapa, beef scrapple contains 12.5 g of fat per 100 g, of which 5.4 g is saturated (27% of the Daily Value).
How much sodium is in Rapa, beef scrapple?
100 g contains 464 mg of sodium, 20% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated July 14, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2014969. License: CC0 1.0 (U.S. public domain). Source record dated July 10, 2018. Imported November 6, 2026.
- Open Food Facts, record 07117480. License: ODbL 1.0 (Open Food Facts). Source record dated July 14, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.