Kroger Vanilla Yogurt

Packaged product Dairy and Eggs The Kroger Co.

Kroger Vanilla Yogurt contains 88 kcal per 100 g.

Roughly 64% of its calories come from carbohydrates, with 21% from protein and 15% from fat (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (84 kcal per 100 g).

100 g provides 17% of the Daily Value for Vitamin B12, 14% of the Daily Value for iodine and 12% of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

Kroger Vanilla Yogurt by The Kroger Co., product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
88kcal per 100 g
4.7 gprotein
14.1 gcarbohydrates
1.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 88.2 kcal
Total fat L 1.5 g 2%
Saturated fat L 0.88 g 4%
Cholesterol L 2.1 mg 0.7%
Sodium L 64.7 mg 3%
Total carbohydrates L 14.1 g 5%
Dietary fiber L 0.061 g 0.2%
Total sugars L 12.9 g
Added sugars L 6.5 g 13%
Protein L 4.7 g 9%
Vitamin A L 1.5 µg0.2%
Vitamin C L 1.1 mg1%
Vitamin D L 0.063 µg0.3%
Vitamin E L 0.008 mg0.1%
Thiamin (B1) L 0.036 mg3%
Riboflavin (B2) L 0.15 mg12%
Niacin (B3) L 0.079 mg0.5%
Pantothenic acid (B5) L 0.3 mg6%
Vitamin B6 L 0.037 mg2%
Folate (B9) L 4.2 µg1%
Vitamin B12 L 0.41 µg17%
Calcium L 103 mg8%
Iron L 0.059 mg0.3%
Magnesium L 10 mg2%
Phosphorus L 86.8 mg7%
Potassium L 132 mg3%
Zinc L 0.37 mg3%
Copper L 0.014 mg2%
Manganese L 0.045 mg2%
Selenium L 1.9 µg3%
Iodine L 20.3 µg14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 64%Fat: 15%88kcal / 100 g
  • Protein 21%
  • Carbohydrates 64%
  • Fat 15%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1217%Iodine14%Riboflavin (B2)12%Calcium8%Phosphorus7%Pantothenic acid (B5)6%Selenium3%Zinc3%Thiamin (B1)3%Potassium3%

Nutritional insights

  • Protein4.7 gabove the median for dairy and eggs (median 3.8 g)
  • Fiber0.061 gabove the median for dairy and eggs (median 0.053 g)
  • Sugars12.9 gin the top quarter of dairy and eggs (median 9.7 g)
  • Fat1.5 gbelow the median for dairy and eggs (median 2.7 g)
  • Saturated fat0.88 gbelow the median for dairy and eggs (median 1.6 g)
  • Sodium64.7 mgin the top quarter of dairy and eggs (median 44 mg)
  • Protein per 100 kcal5.3 gprotein density, useful for comparing foods with different calorie levels
  • Water76.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L6.6 g
Carotenoids (1)
Beta-carotene L5.8 µg
Other components (2)
Water L76.4 g
Alcohol L0 g

Product details

Brand
The Kroger Co.
Barcode
0011110500625
Quantity
32 oz
Category
Yogurts
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

cultured pasteurized skim milk and milk, sugar, nonfat milk, corn starch, modified corn starch, gelatin, natural flavors, pectin, vitamin a palmitate, vitamin d3, active cultures with l acidophilus and b. bifidum. contains: milk

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSugar

Similar products

FoodCaloriesProteinCarbsFat
Original Friendly Farms 88 3.5 g 15.3 g 1.2 g
100% Grass-Fed A2/A2 Organic Vanilla Bean Yogurt Extra Cream Top Alexandre Family Farm 88 3.5 g 9.4 g 4.1 g
Greek whole milk yogurt Schnucks 88 8.2 g 4.7 g 4.1 g
A2/A2 Organic Pasture Raised Plain Yogurt Alexandre Family Farm 88 3.5 g 4.7 g 5.9 g
Vanilla Flavored Lowfat Yogurt-Cultured Ultra-Filtered Milk Kroger 88 13.5 g 3.5 g 1.8 g
Soy milk yogurt Silk 88 7.6 g 9.4 g 2.6 g
1% milk fat Low-fat yogurt vanilla Winco Foods 88 3.5 g 15.9 g 1.2 g
Plain Sheep's Milk Yogurt Old Chatham Creamery 88 4.7 g 4.7 g 5.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0011110500625. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Kroger Vanilla Yogurt?

100 g of Kroger Vanilla Yogurt has 88 kcal.

How much protein is in Kroger Vanilla Yogurt?

Kroger Vanilla Yogurt contains 4.7 g of protein per 100 g (9% of the 50 g Daily Value). About 21% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 3.8 g).

How many carbs are in Kroger Vanilla Yogurt?

Kroger Vanilla Yogurt has 14.1 g of total carbohydrates per 100 g, including 0.061 g of fiber and 12.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kroger Vanilla Yogurt?

Kroger Vanilla Yogurt contains 1.5 g of fat per 100 g, of which 0.88 g is saturated (4% of the Daily Value).

What vitamins and minerals does Kroger Vanilla Yogurt contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (17% DV), iodine (14% DV) and Riboflavin (B2) (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Kroger Vanilla Yogurt?

100 g contains 64.7 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.